71 enchiladas rotisserie Recipes

  • Chicken Enchilada Casserole
    canola oil, prechopped fresh onion, ground cumin and
    15 More
    canola oil, prechopped fresh onion, ground cumin, chili powder, garlic salt, ground red pepper, great northern beans, rinsed and drained, shredded skinless, boneless rotisserie chicken, sliced green onions, divided, sliced ripe olives, divided, corn tortillas, divided, preshredded reduced-fat 4-cheese mexican blend cheese, divided, low-fat milk, chopped fresh cilantro, green salsa, reduced-fat sour cream, cilantro sprigs (optional)
    18 ingredients
  • 20-Minute Chicken Enchiladas
    prechopped onion, unsalted chicken stock (such as swanson) and
    15 More
    prechopped onion, unsalted chicken stock (such as swanson), all-purpose flour, chili powder, ground cumin, garlic powder, crushed red pepper, salt, unsalted tomato sauce, shredded skinless, boneless rotisserie chicken breast (about 15 oz), unsalted black beans, rinsed and drained, corn tortillas, preshredded 4-cheese mexican blend cheese (about 3/4 cup), chopped tomato, chopped fresh cilantro, sour cream
    17 ingredients
  • Chicken and Red Bean Enchiladas
    shredded rotisserie chicken, red or pinto beans, drained and
    10 More
    shredded rotisserie chicken, red or pinto beans, drained, grated pepper jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas (about 5 1/2 inches in diameter), chopped fresh cilantro, hot red pepper sauce
    12 ingredients
  • Progresso(R) Chicken Enchiladas
    progresso recipe starters creamy roasted garlic with chic... and
    9 More
    progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, old el paso chopped green chiles, diced deli rotisserie chicken, progresso black beans, drained, rinsed, shredded monterey jack cheese, sour cream, flour tortillas, chopped green onions (optional), chopped tomatoes (optional)
    15 min, 10 ingredients
  • Somersizing Chicken Enchilada Soup
    walla walla onion, peeled (vidalia or other sweet is fine) and
    16 More
    walla walla onion, peeled (vidalia or other sweet is fine), garlic cloves, peeled (or 3 tsp minced jarred garlic), diced green chilies, chicken broth (3 cans), olive oil, red chili powder, ground cumin, tomato paste (may freeze the rest for later use in zip loc bag, depending on taste), rotisserie-cooked chicken, shredded (1lb thinly sliced chicken breast or 7-8 chicken tenders), cheddar cheese, grated, lime, salt and pepper, corn tortillas (only for use if making a level two meal, see below) (optional), sour cream, full fat, cheddar cheese, shredded, scallion, chopped, tomato, diced
    50 min, 17 ingredients
  • Chicken Enchiladas with Green Salsa
    canola oil, zucchini, diced, red onion, chopped and
    10 More
    canola oil, zucchini, diced, red onion, chopped, ear of corn , kernels cut off the cob (about 1/2 cup), rotisserie chicken , meat shredded, shredded monterey jack, kosher salt and pepper, corn tortillas, tomatillos, husks removed, jalapeno, seeded, fresh cilantro leaves, fresh lime juice, sour cream (optional)
    35 min, 13 ingredients
  • Chicken, Chili and Cheese Enchiladas
    vegetable oil, yellow onion, finely chopped and
    9 More
    vegetable oil, yellow onion, finely chopped, garlic, minced, jalapeno chili, seeded and minced, cooked, shredded skinless chicken (from 1 1 1/2-lb. rotisserie chicken), coarsely shredded sharp cheddar, salsa verde, diced mild green chilies, drained, low-sodium chicken broth, corn tortillas, chopped cilantro
    1 hour 5 min, 11 ingredients
  • Chicken Enchiladas (Marcela Valladolid)
    tomatillos, husked and rinsed, white onion, serrano chile and
    9 More
    tomatillos, husked and rinsed, white onion, serrano chile, yellow chile (guero), garlic, fresh cilantro leaves, loosely packed, salt and freshly ground black pepper, vegetable oil, corn tortillas, store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups), mexican crema or sour cream, shredded monterey jack cheese
    1 hour 5 min, 12 ingredients
  • Creamy Corn and Spinach Enchiladas With Chicken
    vegetable oil, onion, chopped and
    13 More
    vegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream
    55 min, 15 ingredients
  • Chicken Enchiladas With Roasted Tomatillo Chile Salsa
    tomatillo, husked, white onion, peeled, sliced, quartered and
    19 More
    tomatillo, husked, white onion, peeled, sliced, quartered, garlic cloves, jalapenos, ground cumin, salt, cilantro, chopped, lime , juice of, extra virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, cilantro, chopped, rotisserie-cooked chicken , from the deli boned, meat shredded (about 3 lb), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream
    1 hour 15 min, 21 ingredients
  • Rhondas Easy Green Enchiladas Rhondas Easy Green Enchiladas
    boneless cooked chicken breast , or can use a rotisserie ... and
    10 More
    boneless cooked chicken breast , or can use a rotisserie chicken, butter, white onion, peeled and finely chopped, fresh spinach , or 1 package of spinach for salad, sour cream, chopped green chiles, drained, ground cumin, milk, salt and pepper to taste, flour tortillas, grated monterey jack cheese
    11 ingredients
  • Cilantro Pesto Chicken Enchiladas Cilantro Pesto Chicken Enchiladas
    cooked chicken, diced (i use left over rotisserie chicken) and
    9 More
    cooked chicken, diced (i use left over rotisserie chicken), cream cheese, diced green chilies, corn tortillas, chopped fresh cilantro, pine nuts, grated parmesan cheese, olive oil, canned chicken broth, heavy whipping cream
    1 hour , 10 ingredients
  • Creamy Corn and Spinach Enchiladas Creamy Corn and Spinach Enchiladas
    vegetable oil, onion, chopped (about 1 cup) and
    13 More
    vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves
    1 hour 5 min, 15 ingredients
  • Chicken Enchiladas With Green Salsa Chicken Enchiladas With Green Salsa
    canola oil, zucchini, diced, red onion, chopped and
    10 More
    canola oil, zucchini, diced, red onion, chopped, ear of corn , cut off the cob (about 1/2 cup), rotisserie-cooked chicken , meat shredded, shredded monterey jack cheese, kosher salt & pepper, corn tortillas, tomatillo, husk removed, jalapeno, seeded, fresh cilantro leaves, fresh lemon juice, sour cream (optional)
    35 min, 13 ingredients
  • My Creamy Chicken & Cheese Enchiladas My Creamy Chicken & Cheese Enchiladas
    green bell pepper, minced, red onion, finely chopped and
    21 More
    green bell pepper, minced, red onion, finely chopped, mushroom, finely diced chunks, garlic, minced (about 1 clove), butter, carrot, shredded (about 1 large carrot), milk, butter, chicken breasts, cooked & shredded (grilled, boiled , rotisserie, your choice), condensed mushroom soup, green onions, sliced (divided in half ), season salt, white pepper, garlic powder, onion powder, accent seasoning, chicken bouillon cube, colby-monterey jack cheese, shredded (set aside 1/2 cup), sour cream (set aside half), corn tortillas, lettuce, shredded, tomato, diced, guacamole
    1 hour 5 min, 23 ingredients
  • Chicken Enchilada Suizas (Rick Bayless) Chicken Enchilada Suizas (Rick Bayless)
    white onion, chopped (medium) and
    10 More
    white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )
    1 hour , 11 ingredients
  • Fastest-Ever Enchiladas (Ingrid Hoffmann) Fastest-Ever Enchiladas (Ingrid Hoffmann)
    diced tomatoes with chiles, drained and
    11 More
    diced tomatoes with chiles, drained, scallions, light green and white parts only, finely chopped, jalapeno, seeded, deveined, and finely chopped, chopped cilantro leaves, lime, juiced, salt, rotisserie chicken , meat removed and shredded (skin and bones discarded), grated cheddar, sour cream, red onion, finely chopped, salt and freshly ground black pepper, flour tortillas
    1 hour 10 min, 12 ingredients
  • Chicken-and-Cheese Enchiladas (Food Network Kitchens) Chicken-and-Cheese Enchiladas (Food Network Kitchens)
    red onion, halved, tomatillos, husked and rinsed and
    10 More
    red onion, halved, tomatillos, husked and rinsed, serrano chile peppers, stemmed and seeded, low-sodium chicken broth, kosher salt, sugar, corn tortillas, shredded rotisserie chicken, shredded mozzarella and/or monterey jack cheese, fresh cilantro, extra-virgin olive oil, plus more for greasing, crumbled queso fresco or feta cheese
    30 min, 12 ingredients




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