48 rotisserie chicken cream cheese enchilada Recipes

pre-cooked rotisserie chicken (or any leftover chicken), cream cheese, cubed (low fat is fine ), sour cream (fat free ok), chopped onion, chili powder, cumin, shredded cheddar cheese, shredded (reduced fat doesn tsp melt as but can be used if you don tsp mind), green chilies, flour tortillas (corn tortillas also work well), enchilada sauce (red or green )

prechopped white onion, prechopped bell pepper, enchilada sauce (such as old el paso), chopped skinless, boneless rotisserie chicken breast (about 8 oz), preshredded , reduced-fat mexican blend cheese, divided, ground cumin, corn tortillas, fat-free sour cream, chopped fresh cilantro

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

cubed rotisserie chicken, green enchilada sauce, sour cream, corn tortillas (6 inches), cut into 1-1/2-inch pieces, shredded monterey jack cheese

chopped cooked chicken (i like to use rotisserie chicken breast), shredded monterey jack pepper cheese, sour cream, chopped green chilies, drained, fresh cilantro, chopped, flour tortillas (8 inch size), sour cream, green tomatillo sauce, sliced black olives, chopped tomato, shredded lettuce, sliced avocado, sliced green onion

cooked shredded chicken (can use rotisserie from store), chicken broth (optional), red enchilada sauce, cream of mushroom soup, onion, chopped, diced green chilies (optional), chopped fresh cilantro (optional), minced garlic, black pepper, fritos corn chips , barely crushed (about 1 1/2 bags), shredded cheddar cheese, sour cream , cilantro and black olives to top (optional)

chorizo, chopped seeded jalapeno peppers, rotisserie chicken, eggs, lightly beaten, carton (15 oz) ricotta cheese, enchilada sauce, no-cook lasagna noodles, shredded monterey jack cheese, minced fresh cilantro, ripe avocados, peeled, pitted and halved, sour cream, lime juice, salt

shredded rotisserie chicken, red or pinto beans, drained, grated pepper jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas (about 5 1/2 inches in diameter), chopped fresh cilantro, hot red pepper sauce

el pato mexican tomato sauce, taco-size corn tortillas, cut into 1-inch strips and divided, diced green chilies, divided, shredded mexican blend cheese, divided, shredded rotisserie chicken meat, sliced green onion, avocado , slices, sour cream

tomatillos, husked and rinsed, white onion, serrano chile, yellow chile (guero), garlic, fresh cilantro leaves, loosely packed, salt and freshly ground black pepper, vegetable oil, corn tortillas, store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups), mexican crema or sour cream, shredded monterey jack cheese

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

butter, flour, low-fat milk, chicken bouillon cubes, rotisserie chicken, kernel corn, frozen, philadelphia cream cheese, cheddar cheese, flour , tortilla s, pepper, cumin, red cayenne pepper

rotisserie chicken , meat removed and shredded (skin and bones discarded), shredded cheddar, sour cream, onion, finely chopped, mccormick enchilada sauce mix, mild enchilada sauce, salt and freshly ground black pepper, onion powder, chopped or sliced black olives, cumin, sliced green onions, prepared(cooked ) mexican style rice or rice a roni s spanish, rice, mexican blend shredded cheese, count corn tortillas, oil

green onions 1/4in sliced, enchilada sauce, whole 8inch flour tortillas, sour cream, rotisserie chicken traditional or chipotle lime flavor, shredded, green chiles diced, mexican cheese blend shredded

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

green bell pepper, minced, red onion, finely chopped, mushroom, finely diced chunks, garlic, minced (about 1 clove), butter, carrot, shredded (about 1 large carrot), milk, butter, chicken breasts, cooked & shredded (grilled, boiled , rotisserie, your choice), condensed mushroom soup, green onions, sliced (divided in half ), season salt, white pepper, garlic powder, onion powder, accent seasoning, chicken bouillon cube, colby-monterey jack cheese, shredded (set aside 1/2 cup), sour cream (set aside half), corn tortillas, lettuce, shredded, tomato, diced, guacamole

whole chicken , store bought rotisserie, cream cheese (room temperature ), onion, chopped, jalapenos, finely chopped with stems and seeds removed, garlic clove, crushed, red enchilada sauce, corn tortillas, olive oil, salt and pepper (optional), mexican blend cheese, shredded

cubed cooked rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, cut into 1-1/2in pieces (6 in), shredded monterey jack cheese