1953 enchiladas green enchilada Recipes

corn tortillas (divided ), vegetable oil, divided, chopped poblano chile, chopped onion, boneless skinless chicken breast , cut into bite sized pieces, ground cumin, garlic clove, pressed, chicken broth, pinto beans, rinsed and drained, green enchilada sauce (i use la victoria), fresh cilantro, chopped for garnish

chopped green chili peppers, tomato juice, diced onion, ground oregano, ground cumin, garlic powder, salt

ground beef or 1 lb ground chicken or 1 lb ground pork, onion, chopped, corn tortillas, low-fat cream of chicken soup, low-fat cream of mushroom soup, garlic powder, green chilies, chopped, cheese, grated, water, evaporated milk

corn tortillas, broken in pieces, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, evaporated milk, white chicken meat, drained, chopped green chilies, drained, onion, chopped, shredded cheddar cheese

chicken thighs or 4 -8 chicken breasts, green enchilada sauce (large can), onion

new mexico green chilies, garlic cloves, yellow onion, chicken stock, chopped tomato, ground cumin, salt, canola oil, flour

ground beef, salt, cheddar cheese, grated, onion, chopped, cream of chicken soup, evaporated milk, american cheese, cubed, green chilies, chopped, tortillas, green onion dip, salad oil

halibut fillets, salt, pepper, cayenne pepper, onion, finely chopped, green pepper, finely chopped, canola oil, garlic cloves, minced, hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chopped green chilies, mild enchilada sauce, shredded colby-monterey jack cheese, flour tortillas (6 inches), warmed, green onions, thinly sliced, chopped ripe olives

flour tortillas or 12 corn tortillas, grated cheddar cheese , or a blend of your favourite cheeses, sour cream, chopped green chili peppers, green onions, chopped (including 2 or 3 inches of the stem), cream of chicken soup, enchilada sauce , i use texas red texas red, salsa , if desired, sour cream , if desired, green onion (optional)

frozen corn, thawed, peeled cooked shrimp, tails removed and diced (21-25 per lb, thawed if frozen ), chopped green chilies (not drained ), canned green enchilada sauce or 2 cups green chili salsa, divided, corn tortillas, fat-free refried beans, shredded cheese, such as mexican-style , monterey jack, cheddar, chopped fresh cilantro, lime, cut into wedges

corn tortillas, vegetable oil, green sauce, shredded cheddar cheese, divided, chopped onion

butter, diced green chili s, drained, chopped onion, cream of chicken soup, cubed chicken or turkey, cooked, garlic, minced, milk, shredded cheddar cheese, sliced olives, sour cream, tortillas

olive oil, onions, chopped, garlic cloves, minced, green bell pepper, chopped, anaheim chili, chopped, poblano pepper, chopped, jalapenos, jarred sliced, chopped, tomatillos, chicken broth, dried coriander, chili powder

ground beef or turkey, onion chopped, sharp cheddar shredded, corn tortillas, margarine melted, flour, milk, chopped green chiles, processed cheese

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese

ground beef, browned, cheddar cheese, grated, onion, chopped, butter, flour, milk, velveeta cheese, chopped green chili, flour tortillas

light sour cream, light cream cheese, softened, diced green chilies, green onions, chopped, chopped fresh cilantro, ground cumin, diced cooked chicken, grated sharp cheddar cheese (about 8 oz), flour tortillas, enchilada sauce (your recipe or mine enchilada sauce enchilada sauce or prepared canned sauce), chopped fresh cilantro (optional)

ground beef (1 to 2 lbs), enchilada sauce or 1 (1 1/4 oz) package dry enchilada mix, green onion, chopped, shredded cheddar cheese, eggs, heavy cream, butter