1387 enchiladas corn tortillas enchilada Recipes

boneless skinless chicken breasts, corn tortillas , medium, enchilada sauce, colby-monterey jack cheese, shredded, onion

shredded cheese (whatever floats your boat, i used a preshredded colby or monterey jack blend), cream cheese, softened, garlic powder, instant minced onion (or a smidge of grated fresh), corn tortillas, enchilada sauce, more shredded cheese

vegetable oil, corn tortillas, enchilada sauce (preferred brand , la victoria), cream cheese, sour cream, salt, pepper, ground cumin, shredded cooked chicken breasts, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped green onion, sour cream, shredded lettuce, chopped tomato, black olives

lean ground beef, chopped onion, chili powder, ground cumin, salt, fresh ground black pepper, pinto beans, rinsed and drained, diced green chili peppers, carton sour cream (or light dairy sour cream), all-purpose flour, garlic powder, corn tortillas, enchilada sauce, shredded cheddar cheese

lean ground beef, chopped onion, chili powder, ground cumin, pinto beans, drained and rinsed, diced green chili peppers, carton dairy sour cream or light dairy sour cream, all-purpose flour, garlic powder, corn tortillas, enchilada sauce or 1 10 1/2 oz can tomato puree, shredded cheddar cheese (4 oz)

chopped onion, ground cumin, dried oregano, chili powder, garlic cloves, minced, black beans, rinsed and drained, frozen soy crumbles, thawed (such as morningstar farms), bottled salsa, style fat-free cream cheese, softened, shredded reduced-fat extrasharp cheddar cheese, divided, corn tortillas, enchilada sauce

cheddar cheese, shredded, monterey jack cheese, shredded, chicken, cooked and shredded, refried beans, salsa, oil, dozen corn tortillas, enchilada sauce

cooked chicken, cubed, onion, chopped, part-skim ricotta cheese, plain low-fat yogurt, low-fat cheddar cheese, shredded, part-skim mozzarella cheese, shredded, corn tortillas, enchilada sauce

cottage cheese, extra-sharp cheddar cheese, grated, mizithra cheese, grated or 1/2 cup cotija cheese, crumbled, white onion, grated, black pepper , to taste, dozen corn tortilla, enchilada sauce (read intro ), fresh chives, for garnish, lime wedge

head broccoli, cut into florets, whole button mushrooms, zucchini, chopped, chopped carrots, olive oil, salt and pepper to taste, water, milk, butter, instant mashed potato flakes, corn tortillas, enchilada sauce, shredded cheddar cheese

corn oil, ground beef, onion, chopped, green pepper, chopped, garlic cloves, fresh corn or 1 cup frozen whole kernel corn, stewed tomatoes, tomato sauce, mild green chilies, chopped, chili powder, ground cumin, corn tortillas, monterey jack cheese or 1 lb white cheddar cheese, shredded, salsa, green onions, chopped

corn oil, lean ground beef, chopped white onion, chopped green pepper, garlic finely chopped, fresh whole kernel corn, stewed tomatoes, chopped mild green chilies, chili powder, ground cumin, corn tortillas, monterey jack cheese shredded, prepared salsa, chopped green onion, tomato sauce

cooked and deveined medium shrimp, cream of shrimp soup, old el paso heat and serve mexican rice, corn tortillas, enchilada sauce, shredded monterey jack and cheddar cheese blend

frozen chopped onion, fat-free refried beans with mild green chiles (such as taco bell), preshredded reduced-fat mexican blend or cheddar cheese, divided, corn tortillas, enchilada sauce, low-fat sour cream, chopped ripe olives, minced fresh cilantro

egg, corn tortillas, enchilada sauce, oil, grated cheddar cheese

olive oil flavored cooking spray, frozen chopped spinach (thawed and squeezed dry ), onion, chopped, mushrooms, sliced, garlic cloves, minced, dried oregano, cumin, sea salt, black pepper, part-skim ricotta cheese, reduced-fat mozzarella cheese (divided ), corn tortillas, enchilada sauce, reduced-fat cheddar cheese

shredded monterrey jack cheese, el pato salsa de chile fresco , hot tomato sauce (or 16 oz can red enchilada sauce), corn tortillas, white onion, finely chopped, black olives, sliced, chives

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder