20736 enchiladas con salsa enc Recipes

chicken breast, cooked, chopped, light sour cream, salsa, cream of chicken soup, corn tortillas

velveeta cheese, fat free sour cream, fat free evaporated milk, scallion, green part only, minced, crushed red pepper flakes, chicken breast, cooked and chopped, tortillas , whole wheat , 7-inches each, cheddar cheese , sharp variety, salsa

chicken tenders, cream cheese, sour cream, salsa, cheddar cheese, flour tortillas

chicken, shredded, monterey jack cheese, shredded, green chiles, diced, onion, chopped finely, black olives , choped finely, flour tortillas, salsa verde

turkey, cooked and shredded, diced tomatoes, canned, black beans, canned, rinsed, salsa, colby cheese, shredded, sour cream, scallions, sliced, cilantro, chopped, cumin, salt, pepper, flour tortillas , large (7-8-inch), tabasco sauce

tomato sauce, salsa, corn tortillas, cooked beef crumbles , net from 1/2 lb extra lean ground beef, chili powder, cumin seed, black pepper, low-fat cheddar cheese (1168) or colby cheese

flour tortillas , 6 medium, tomato sauce, cooked black beans, chili powder, cooked rice, turmeric, green chilies, salsa, corn, black olives, green onion

lean ground beef, onion, garlic, light cheese, fat free sour cream, corn tortillas, crushed tomatoes, tblsp tomato paste, salsa

olive oil, divided, tomatillos,* husked, rinsed, fresh poblano chiles,* halved lengthwise, cored, seeded, unpeeled garlic cloves, coarsely chopped fresh cilantro plus additional for garnish, chopped green onions, chopped red onion plus thinly sliced red onion rounds for garnish, uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, crumbled cotija or feta cheese, divided

light sour cream, diced green chilies, green onions, chopped, chopped fresh cilantro, ground cumin, diced cooked chicken, grated sharp cheddar cheese (about 8 oz), diameter flour tortillas, light cream cheese , cut lengthwise into 8 strips, mild picante sauce or salsa, chopped fresh cilantro (optional)

boneless skinless chicken breast (cooked and shredded approx 1 cup), fresh cilantro (optional), fat free salsa, low-fat cream cheese, softened, nonfat sour cream, green onions, finely chopped, cumin (to taste), canned green chilies (i freeze the rest in ice cube trays), jalapeno pepper, seeded and finely chopped (optional), low-fat cheddar cheese, tortillas (or wraps..the wraps i have are 0.2g saturated fat, and 3 g total)

coarsely chopped cooked chicken, chopped pitted ripe olives, shredded cheddar cheese , and monterey jack cheese blend, chopped green chilies, undrained, mayonnaise, pampered chef pantry southwest seasoning, tomatoes, lime, crushed corn tortilla chips, divided, refrigerated crescent dinner rolls, salsa, sour cream

olive oil, onion, finely chopped, dried red pepper flakes (or to taste), dried oregano, chili powder (or to taste), dried basil, cumin (can use more to taste), fresh minced garlic (or to taste), salsa, tomato sauce (or use crushed tomatoes), beef broth or 1 cup water mixed with beef bouillon powder or 1 cup just use water, seasoning salt (or to taste) or 1 tsp white salt (or to taste), ground pepper (or to taste), sour cream (optional, add in for a creamy sauce, can use more to taste)

olive oil, flour, cumin, paprika, garlic powder (or some chopped garlic), chili powder, vegetable broth (or chicken or beef, if you like), tomato sauce (i actually used prego), salsa, flour tortillas, chopped mushroom, chopped green pepper, chopped red pepper, chopped onion, grated cheese (i used sharp cheddar and monterey jack or colby)

shredded cooked turkey (or chicken or beef!), cooked vegetables, cheddar cheese, mexican blend cheese (optional) or 1/2 cup add more cheddar cheese, salsa (or more to taste), cumin, chili powder, hot sauce (optional), tortillas

corn tortillas, yellow, corn, sweet, yellow, frozen, refried beans, vegetarian, enchilada sauce, salsa, mild, chedder cheese, shredded, kale, chopped, carrots, sliced

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)