1916 enchiladas chicken enchiladas Recipes

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas (6 inches), shredded mexican cheese blend, shredded lettuce , chopped tomato, sour cream and sliced ripe olives, optional

enchilada sauce (any variety), cooked chicken, diced, monterey jack cheese (6oz.), sour cream, green chilies, chopped, flour tortillas , for burritos, cheddar cheese, shredded (4oz.), chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

chicken, shredded, flour tortillas, cheddar cheese, shredded, enchilada sauce , green chile

chicken breasts or 2 cups leftover cooked chicken, chopped, cream of chicken soup, salsa, milk, black olives, finely chopped, garlic, minced, red pepper, finely diced, green pepper, finely diced, stalks celery, finely diced, onion, finely diced, sour cream, grated cheese, flour tortilla

chicken breast, cream of chicken soup, water , from chicken, monterey jack cheese, onion (chopped ), green chilies (diced ), flour tortilla, coriander

chicken breasts (i use store bought rotisserie), onion, diced fine, minced garlic, cream of chicken soup, carton sour cream, rotel, drained, shredded mexican blend cheese, carton gordo s mild cheese sauce, flour tortillas

chicken breasts, chopped onion, white wine, chicken broth, chopped garlic cloves, pepper, dried oregano, kosher salt, limes, sour cream, half-and-half, lime , zest of, vegetable oil , to soften tortilla, corn tortillas, shredded cheddar cheese

chicken legs or 1 whole chicken, carrots, stalks celery, onion, water, butter, flour, milk (hot ), salt and pepper, nutmeg (feshly grated is best), flour tortillas (7 inch, depending how much you fill them), old cheddar cheese (or your favorite )

chicken breasts, cream of chicken soup (with herbs), cream cheese, serrano peppers, bell pepper, chopped, onion, chopped, garlic cloves, minced, flour tortillas, cheddar cheese, for topping, olive oil, salt and pepper

chicken breasts, cream of chicken soup, sour cream, dried green chilies, diced onion, grated cheese, tortillas

chicken breast, cooked, chopped, light sour cream, salsa, cream of chicken soup, corn tortillas

enchilada sauce , any variety, diced chicken, monterey jack cheese, shredded, sour cream, old el paso green chilies, old el paso flour tortillas , for burritos, shredded cheddar cheese, chopped avocados (optional) or green chili, if desired (optional), tomato, green onion, avocado, sour cream, lettuce, chili pepper

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

chicken breasts, cream cheese, enchilada sauce, black beans drained and rinsed, corn, tortilla shells, cheese , sour cream, lettuce

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

chicken breasts, cooked and shredded, minced onion, sour cream, salsa, divided, salt and pepper, flour tortillas, cream of chicken soup, shredded cheese, shredded lettuce, chopped tomato

chicken thighs, onion powder, cream of chicken soup, light sour cream, chili powder, ground cumin, green chilies, rotel, corn tortillas, mexican blend cheese, process american cheese