291 enchilada sauce dried Recipes

dried new mexico chiles, dried ancho chiles, dried chipotle chiles, chicken stock, boiling hot, garlic cloves, peeled, onion, chopped, ground cumin, dried oregano, diced tomatoes, drained, tomato sauce, extra stock , to taste

dried pasilla peppers, dried ancho chiles or 5 dried new mexico chiles, boiling water, tomato sauce (my crock pot italian ), garlic cloves, minced, oil, kosher salt, crumbled mexican oregano, whole cumin seed , grind fresh with oregano

dried guajillo chilies, dried new mexico chiles, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, ground cumin, dried mexican oregano (optional), chinese wine, tomatoes, pureed, chicken stock, salt

all-purpose flour, chili powder, vegetable oil, minced onion, garlic cloves, minced, tomato sauce, ground cumin, salt, dried oregano, ground red pepper

dried ancho chiles, tomato paste, corn oil, garlic, minced, salt, dried oregano, ground cumin, beef broth

dried red chilies (a mixture of new mexico, and passillas gives great depth), garlic cloves, smashed, dried oregano, ground cumin, boiling water (broth may be used, but is quite unnecessary), lard or 4 tbsp bacon drippings, all-purpose flour, salt

mild chili powder, paprika, cornstarch, salt, dried onion flakes, sugar, ground cumin, garlic powder, oregano, ground coriander, cayenne

ancho chile peppers, pasilla chile peppers, water to cover, crushed garlic, onion, chopped, butter, all-purpose flour, chicken stock, dried oregano, ground cumin, salt to taste

vegetable oil, flour, chili powder, chicken stock, tomato paste, dried oregano, ground cumin, salt

extra virgin olive oil, flour, chili powder, stock chicken or 2 cups beef stock or 2 cups vegetable stock, tomato paste, dried oregano, cumin, salt, cayenne pepper

canola oil, onion, minced, tomato puree (28 oz. can) or 3 1/2 cups tomato sauce (28 oz. can), garlic cloves, minced, chili powder, dried oregano, salt

cartons passata, bell pepper , deseeded and chopped (any colour), celery, chopped, onion, chopped, dried parsley, garlic cloves, chopped, hot chili peppers , deseeded and chopped, dried basil, dried oregano, ground or dried coriander, ground cumin

dried chilies , i usually use a mix of ancho and new mexico chiles, boiling water, lard, garlic cloves, roughly chopped or mashed, cumin seed , - (optional), tomato sauce, oregano, vinegar

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

dried mexican chiles (pasillas), garlic, vegetable oil, salt and dried oregano, ground cumin seeds, tomato puree (optional)

dried new mexico chiles, mild, dried new mexico chiles, hot, head garlic, tomatoes (4 large), onion, oil, flour, knorr chicken bouillon

low-salt chicken broth, divided, chopped onion, garlic cloves, minced, chili powder, salt, ground cumin, dried oregano, tomato puree

dry ancho chilies (large chiles in the photo), chiles de arbol (small chiles in the photo), roma tomatoes, diced, onion, chopped, garlic cloves, minced, mexican oregano, cumin, chicken bouillon (optional), salt, water