143538 enchilada sauce chile rojo Recipes

flour tortillas (i use the large ones ), ground beef or 1 1/2 lbs chicken, taco seasoning, chopped onion (to taste), sliced or chopped jalapeno (optional), refried beans, enchilada sauce, sliced black olives (optional), grated cheddar cheese (sharp or mexican are good)

fiesta nacho cheese soup, cream of chicken soup, milk, chunky white chicken meat, drained, enchilada sauce, chopped green chilies

ground beef, drained, enchilada sauce, cream of mushroom soup, cream of chicken soup, green chili, onion, chopped, chili powder, garlic powder, salt, cumin, pepper, oregano, flour tortillas, shredded colby-monterey jack cheese, divided

shredded cooked chicken or 2 cups turkey, shredded low-fat monterey jack cheese, chopped green chilies, chopped onion, las palmas green enchilada sauce (97% fat free), corn tortillas, low-fat sour cream

egg beaters egg substitute, corn, drained, green chilies, chopped, oil, green onions, sliced, whites and greens kept separated, garlic, chopped, red enchilada sauce, baked corn tortilla chips, broken up (we use salt free), mexican cheese blend

beef broth, stewed tomatoes, enchilada sauce, chopped onion, garlic cloves, minced, cumin, dried oregano leaves, pepper, corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels), shredded monterey jack cheese, cooked chicken (optional)

ground beef or 1 lb ground turkey, shredded cheddar cheese, tostido corn chips, cream of mushroom soup, cream of chicken soup, red enchilada sauce, milnot evaporated milk

nacho cheese flavor doritos, hamburger, chopped onion, cream of mushroom soup, cream of celery soup, cream of chicken soup, enchilada sauce, grated cheddar cheese, shredded lettuce, diced tomato

cooked chicken, shredded, tortillas, chopped green chilies, salt, green enchilada sauce, evaporated milk, shredded monterey jack cheese

dozen corn tortilla, oil, ground beef, yellow onion, minced, zucchini, grated, monterey jack cheese, grated, enchilada sauce

boneless pork chops, thin cut, hot enchilada sauce (i used old el paso hot), monterey jack cheese (shredded ), onion (finely chopped )

roasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce

lean ground beef, onion, chopped, tomato, diced, taco seasoning, chopped fresh cilantro, butter, corn tortillas, velveeta cheese , cut into small strips, enchilada sauce, shredded mexican cheese

ground beef, onion, chopped, garlic cloves, minced, enchilada sauce, sliced black olives, drained, corn tortillas, divided and torn, cheddar cheese, shredded, chives, snipped

taco seasoning mix, onion, chopped, corn chips, chili beans, enchilada sauce, mozzarella cheese, shredded, cheddar cheese, shredded

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

london broil beef, enchilada sauce (i prefer red, but green works well too), onion, diced, garlic cloves, peeled and smashed flat, diced green chilies, ground cumin

boneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish