200 enchilada eggs Recipes

shredded mexican blend cheese, milk, egg substitute, cumin, red pepper, canned creamed corn, corn muffin mix (such as jiffy or martha white), chopped green chilies, canned red enchilada sauce, shredded cooked chicken, sour cream

anaheim chilies, monterey jack cheese, salsa, pasta sauce or 1 (10 1/2 oz) can enchilada sauce, hamburger, refried beans, eggs, separated

preshredded 4-cheese mexican blend cheese, divided, fat-free milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chiles, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breast, fat-free sour cream

lasagna noodles, eggs, curd cottage cheese, chopped parsley (optional), green chili peppers, chopped, jalapeno pepper (just enough to give a zip, chopped), garlic cloves, minced, chopped onion, red pepper, chopped, green pepper, chopped, tomato sauce, enchilada sauce, chili powder, cumin, black pepper, chicken breasts, cooked and cut up into bite-sized pieces, shredded sharp cheddar cheese, shredded mozzarella cheese or 8 oz monterey jack cheese, red peppers (optional) or yellow pepper, cut in rings sliced thin (optional)

butter, eggs, ground black pepper, oil, tortilla chips, green onions, chopped, red enchilada sauce, kraft mexican style shredded four cheese with a touch off philadelphia, fresh cilantro, coarsely chopped, avocado, chopped

onion, chopped, garlic, minced, vegetable oil, cooked chicken, cubed, enchilada sauce, eggs, carton ricotta cheese, cilantro, minced, no-boil lasagna noodles, mexican blend cheese, shredded

chicken broth, green enchilada sauce, onion, green pepper, minced garlic, brown sugar, hamburger, cracker crumb, eggs, a-1 steak sauce, ketchup, yellow mustard, garlic powder, salt, pepper, chicken broth, chopped onion, minced garlic, assorted hot peppers (jalapeno, habenero, cayenne, smoked chipotle, poblano, etc.)

pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese

canola oil, divided, mexican chorizo, garlic cloves, minced, enchilada sauce, grated white onion, kosher salt, freshly ground black pepper, yukon gold or baking potatoes, peeled and shredded, egg, lightly beaten, shredded sharp cheddar cheese, chopped avocado, fresh lemon juice, fresh cilantro leaves, chopped white onion, radishes, thinly sliced

ground beef, onion, chopped, salt, pepper, garlic powder, tomatoes, enchilada sauce, olives, sliced, cottage cheese, egg, corn tortillas, halved, monterey jack cheese, shredded, cheddar cheese, shredded

refried beans or 1 (8 oz) can home-made pinto beans, green chilies, chopped, over easy eggs, corn tortillas, red enchilada sauce, american cheese

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

lean ground beef, onion, chopped, kidney beans, drained and rinsed, enchilada sauce, cornbread mix, milk, margarine or 2 tbsp butter, melted, egg, colby-monterey jack cheese, shredded, green chilies, chopped, sour cream, green onion, chopped

cheddar-buttermilk corn bread , room temperature, frozen corn kernels, thawed, drained, coarsely grated hot pepper monterey jack cheese (about 8 oz), red bell pepper, chopped, anaheim chili,* seeded, chopped, chopped green onions, buttermilk, canned enchilada sauce, eggs, salt

all-purpose baking mix, egg, enchilada sauce, crushed spicy tortilla chips, minced fresh cilantro leaves, skinned and boned chicken breast halves, cut into 1 1/2-inch pieces, vegetable oil, ranch dressing, barbecue sauce

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

canola oil, divided, mexican chorizo sausage, garlic cloves, minced, enchilada sauce, grated white onion, kosher salt, fresh ground black pepper, yukon gold potatoes or 3 lbs baking potatoes, peeled and shredded, egg, lightly beaten, shredded sharp cheddar cheese, chopped avocado, fresh lemon juice, fresh cilantro leaves, chopped white onion, radishes, thinly sliced