94 ena camarones Recipes

shrimp, peeled and deveined , see cook s notes, lemons, juiced, limes, juiced, oranges, juiced, tomato, seeded, and cut into medium dice (about 1 1/4 cups), freshly chopped cilantro leaves, olive oil, diced spanish onion, chopped chile pepper , see cook s notes, lime, juiced, salt and freshly ground black pepper, good quality corn tortilla chips , for serving

cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )

sized baking potatoes (about 1/2 lb), peeled and quartered, unsalted butter, cut into 1/2-inch bits, plus 2 tbsp butter, freshly grated munster cheese (4 oz), egg yolk, chopped fresh parsley, kosher salt & white pepper, to taste, raw shrimp in their shells, chopped onions, all-purpose flour, egg, lightly beaten, panko breadcrumbs, canola oil for frying

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, minced garlic, avocado, chopped, tomato juice, chalupa or tabasco, lime juice, salt and pepper, garlic salt

shrimp (31 to 40 per lb.; see notes), deveined with shells on, rinsed, and drained, chipotle salsa, lime wedges

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

mofongo, green plantains peeled & sliced, garlic peeled & minced, canola oil, butter or margarine, sofrito, onion diced, green bell pepper diced, dried oregano, garlic minced, camarones guisados, shrimp peeled & deveined, tomato sauce, sofrito, red bell pepper diced, yellow bell pepper diced, green bell pepper diced, garlic cloves minced, onion diced, tomato, diced, salt & pepper

vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges

chopped onion, water, fresh lime juice, divided, shrimp, chopped peeled cucumber, ketchup, chopped fresh cilantro, mexican hot sauce (such as tamazula), olive oil, salt

all-purpose flour, essence , recipe follows, striped bass fillets, vegetable oil, butter, onion, finely chopped, paprika, salt, ground black pepper, minced garlic, sweet potatoes, peeled and cubed, shrimp or fish stock, heavy cream, grated muenster cheese, shrimp, hard boiled eggs , sliced lengthwise into 6ths, garnish, chopped green onions, garnish, chopped fresh parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fat-free , less-sodium chicken broth, fresh lime juice, divided, fresh oregano, peeled and deveined medium shrimp, ice, tomato juice, mexican-style hot sauce, diced onion, chopped seeded tomato, chopped peeled english cucumber, freshly ground black pepper, salt, chopped fresh cilantro, diced peeled avocado, lime wedges