640 empty because will Recipes

brussels sprout, halved, bacon, chopped, diced red onion, balsamic vinegar , vinegae, brown sugar

ground turkey, cornmeal, chopped green chilies, divided, lime juice , fresh is best but bottled will work, egg whites or 1 egg, cumin, divided, chili powder, salt, fresh ground pepper, canola oil, frozen whole kernel corn or 1 (14 oz) can whole kernel corn, well drained, crushed tomatoes or 14 oz diced tomatoes

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

cream cheese, softened, unsalted butter, softened, refrigerated cheese spread (any flavor will work), roasted garlic, minced, pretzels or vegetables or chips or cracker

unsweetened chocolate, diced yellow onion, vegetable oil, divided, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk , soured with, vinegar, unsweetened chocolate, butter, water, powdered sugar

spaghetti squash, extra virgin olive oil, celery, chopped, onion, chopped, bell pepper, chopped, zucchini, raw and chopped, carrot, raw and chopped, mushroom, chopped, black olives, chopped, diced tomatoes, undrained, tomato sauce, water, garlic powder, sea salt (more can be added to taste but will not be low sodium), basil, dried, leaves fresh basil, chopped fine, fresh thyme, dried oregano, celery seed, black pepper, parmesan cheese (to garnish )

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

potatoes (highest quality you can find, will work with any potatos, but the better they are the better these), olive oil, spices (lawrey s or any other kind of you enjoy)

ground beef, green bell pepper, chopped, yellow bell pepper, chopped, purple bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, mashed, celery, sliced, carrots, sliced, mushrooms, sliced, tomatoes, chopped fresh parsley, fresh oregano, fresh basil, ground dried hot pepper, sugar, olive oil, red wine, beer, salt and fresh pepper

carrots, brown sugar, eggs, white sugar, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, raisins, crushed pineapple, drained, walnuts

baby spinach (or more depending on how much you like), tomato (i used organic roma), button mushrooms, cucumber, canned garbanzo beans (you can use more if you want-but the drained rest of the can will save in the fridge for a few days), avocado, diced into small pieces, balsamic vinegar, olive oil (optional), salt and pepper

ground beef, mild enchilada sauce (or hot if you like ), onion, shredded cheddar cheese, corn tortilla

salted butter (or your preference), butter , to coat foil pan (can sub for pam spray), dry bread cubes (10 to 14 ounce each. use mostly seasoned , but can be any brand. can use some cornbread cubes or ot), onion, stalks celery, pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety, ), chicken broth (any brand. will use up to 3 boxes, may only need 2.), garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning (oregano or basil)

persimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

roma tomatoes or 2 large tomatoes, seeded, chopped, avocados, pitted, peeled, chopped, white onion, chopped, jalapenos, seeded, chopped into small pieces (you could use 1, i prefer 2 for the spice), cilantro, large stems removed, chopped, lime, salt (i prefer kosher ), cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)