233577 emerils warm pancakes bean ice cream warm emeril Recipes

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

crushed pretzels, cold butter, cubed, hot fudge ice cream topping, warmed, chocolate-covered miniature pretzels, vanilla ice cream, softened, caramel ice cream topping

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels (twists), vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels, vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate covered small pretzels, vanilla ice cream, softened, caramel ice cream topping

oreo cookies, butter, melted, vanilla ice cream, softened, hot fudge ice cream topping, warmed

sugar, fresh lemon juice, unsalted butter, fresh or thawed frozen sour cherries, pitted (2 1/2 cups), kirsch, premium vanilla ice cream, bakery butter cookies

nectarines, sugar, butter, lemon , juice of, roasted sliced almonds, vanilla ice cream

fresh ripe strawberries, hulled and quartered (divided ), dry white wine, sugar, fresh lemon juice, grated orange zest, fresh orange juice, whole star anise, vanilla ice cream

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

vanilla ice cream, thawed, water, egg, flour, baking powder, salt, oil

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, water, vanilla extract, vanilla ice cream, softened, hot fudge ice cream topping, warmed, chopped salted peanuts, cream-filled chocolate sandwich cookie crumbs

good-quality milk chocolate (such as lindt or ghirardelli), chopped, chilled unsalted butter, cut into small cubes, egg yolks, eggs, sugar, powdered sugar (for dusting), vanilla ice cream

warm water (105of to 115of), egg, vegetable oil, dry yeast, all purpose flour, sweetened shredded coconut, sesame seeds, ground nutmeg, bananas, vegetable oil (for frying ), honey, vanilla ice cream

butter, brown sugar, ground nutmeg, crisp apples, cored and cut into 8 wedges each (granny smith, braeburn etc), sultanas or 1 tbsp raisins (optional), scoops low-fat vanilla ice cream

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream