230631 emerils thighs preserved lemons olives Recipes

broccoli florets, lemon zest, garlic, minced, lemon olive oil (suggested brand- o olive oil), water, lemon juice, salt & freshly ground black pepper, three-cheese blend, for garnish (to taste)

lemon, olive oil, garlic clove, slivered, fresh greek oregano, minced

uncooked spaghetti, boneless skinless chicken breast, green bell pepper, cut in half, red bell pepper, cut in half, yellow squash , cut in half lengthwise, chopped fresh parsley, dry white wine, fresh lemon, olive oil, garlic, minced, grated lemons , rind of, salt, black pepper

chicken breasts, chopped mixed thyme , garden thyme, lemon thyme, olive oil, lemon , juice of, garlic cloves, crushed, salt and pepper, lemon wedge, thyme

extra virgin olive oil, lemon, cake flour, eggs , seperated reserving 1 white for another use, sugar, sugar, salt

lemons, olive oil, honey, kosher salt, extra-virgin olive oil

lemon, olive oil, sliced green onions, water, grain white rice, salt, coarsely chopped pitted kalamata olives or other brine-cured black olives, chopped fresh italian parsley

lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar

lemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives

foccacia bread, meyer lemon olive oil , or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper, milk

ground beef, lemon juice, salt, cheddar cheese, grated, olives, minced, green bell pepper, chopped fine, soft breadcrumbs, milk, egg, beaten, bacon