481 emerils rice Recipes

chicken, water, ginger, minced, yellow onions, peeled and halved, garlic cloves, dried wood ear mushrooms, peanut oil, shiitake mushrooms, stemmed and sliced, shrimp, peeled, deveined and halved lengthwise, jasmine rice, tapioca pearls, scallions , sliced thinly on a bias, for garnish, chopped cilantro leaves, for garnish, chiffonade fresh basil leaves, for garnish, vietnamese fish sauce ( nuoc nam), for garnish

olive oil, chicken (3 lb) boned, skinned, and visible fat removed, diced, (save the bones and carcass), essence , recipe follows, chopped onions, chopped celery, diced carrots, chopped green onions, minced garlic, fresh parsley leaves, chopped fresh basil, bay leaves, assorted chopped fresh vegetables , such has beans, zucchini, yellow squash, or cabbage, small dice, torn spinach leaves, cleaned and stemmed, crushed red pepper, chicken stock, grain white rice, uncooked, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, diced onion, minced garlic, grain white rice, salt, white pepper, chicken stock or water, sliced chopped green onion tops

fresh coconut, cracked and meat removed from shell, water, dried red kidney beans , soaked overnight in 3 cups of water, smoked pork hocks, tails , or other meat for flavoring, optional, garlic , smashed, scallions, crushed, fresh thyme, ground allspice, salt, scotch bonnet, halved and seeded, grain rice, washed and drained

eggs, egg yolk, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn, cooked wild rice, scallions, finely chopped or 1/3 cup finely chopped scallions, salt, cayenne pepper, grated fresh nutmeg, butter

dried pasilla chiles, vegetable oil, chopped white onions, chopped garlic, ground cumin, salt, roughly chopped fresh cilantro , plus more for garnish, roughly chopped fresh parsley, chicken stock, grain white rice

dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion

chopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried kidney beans, rinsed and picked over (about 1 1/4 cups), garlic, peeled and smashed, cold water, coconut milk, fresh thyme, scallions, ends trimmed , smashed with the side of a knife, butter, salt, whole scotch bonnet chile , pierced with a knife in several places, ground allspice, grain rice

vegetable oil, chopped white onions, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped, chopped garlic, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice

water, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional

olive oil or vegetable oil, onion, chopped, chopped green onions, chopped garlic, ham, diced, mixed greens (1/2 lb each spinach , collard greens, turnip greens and cabbage leaves), tough stems removed and coarsely chopped, chicken stock, wild rice, bay leaves, salt, cayenne , to taste, ground thyme, up to 1/4 cup file powder , to taste, optional, chopped parsley leaves, for garnish, chopped green onions, for garnish

dried red kidney beans, water, olive oil, diced salt pork, diced onion, minced shallots, chopped green onion, minced garlic, grain white rice, chopped fresh thyme, unsweetened coconut milk, salt, scotch bonnet pepper (seeds and ribs removed)

heavy cream, sugar, egg yolks, cinnamon stick, cooked long grain white rice, raw sugar

stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish

chicken stock, water, wild rice, olive oil, chopped yellow onion, chopped celery, salt, essence , recipe follows, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, basic cornbread , recipe follows, or 4 cups crumbled leftover cornbread, chopped toasted pecans, unsalted butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, buttermilk, melted unsalted butter , or bacon fat, plus 1/2 tbsp, softened, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt