267127 emerils peach pancakes vanilla ice drizzle caramel sauce emeril lagasse Recipes

vanilla ice cream, butter or 1 cup margarine, nature valley cinnamon crunchy granola bars, crushed * (12 bars), chopped pecans, sugar, water, red-hot candies (4 1/2 oz.)

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

your favorite milk, extra strength coffee, vanilla instant pudding mix, vanilla-flavored syrup, sugar, non-dairy coffee creamer (powder ), ice, vanilla ice cream (optional), cream, cocoa powder

vanilla ice cream, crunchy peanut butter, vanilla, oreo cookies, butter, heavy whipping cream, sugar, vanilla, unflavored gelatin, water

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

vanilla ice cream, softened, peanut butter cups, chopped coarse, snickers candy bars, chopped coarse, heavy cream

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream

scoop vanilla ice cream, citrus zest, cake , commercial or home-baked, raspberries

vanilla ice cream, softened, butter, dark chocolate , chopped coarsley, brown sugar (150g), eggs, beaten lightly, plain flour (75g), sour cream (60g), coarsley chopped walnuts (50g), dark chocolate , chopped coarsley, cream, brown sugar, instant coffee powder, tia maria or 1 tbsp kahlua

vanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped

ground millstone caramel truffle coffee, low-fat milk, splenda sugar substitute, caramel sauce (i use smucker s)

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

water, milk chocolate, chopped, chilled whipping cream, powdered sugar, prepared caramel sauce

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

vanilla wafer cookies (about three-quarters of a 12-oz box), unsweetened shredded coconut , plus toasted coconut for topping (optional), unsalted butter, melted, bananas, vanilla ice cream, chocolate ice cream, heavy cream, sugar