216745 emerils moroccan style lemons green Recipes

  • Carrot and Raisin Salad---Moroccan Style
    baby carrots, lemon juice, sugar, paprika, ground cumin and
    7 More
    baby carrots, lemon juice, sugar, paprika, ground cumin, cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley leaves, raisins, leaf lettuce (optional)
    30 min, 12 ingredients
  • Slow Cooker Moroccan-Style Chicken & Potato Stew
    vegetable oil, chopped garlic, chicken drumsticks and
    10 More
    vegetable oil, chopped garlic, chicken drumsticks, simply potatoes diced potatoes with onion, baby carrots, ground cumin, ground ginger, ground red pepper, crushed red pepper flakes, chicken broth, stewed tomatoes , un-drained, raisins, lemon juice
    7 hour , 13 ingredients
  • Moroccan Carrot Slaw
    moroccan carrot slaw, olive oil, garlic, lemon juice and
    5 More
    moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants
    9 ingredients
  • Moroccan Spiced Olives
    green olives (with pits) in brine (10 oz), such as pichol... and
    7 More
    green olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices
    15 min, 8 ingredients
  • Moroccan Cooked Pepper Salad
    green bell peppers, olive oil and
    9 More
    green bell peppers, olive oil, fresh tomatoes, peeled and chopped, sugar, paprika, fresh parsley, cumin, salt, garlic powder, ground black pepper to taste, sliced green olives
    30 min, 11 ingredients
  • Goat Shoulder Braised with Prunes and Preserved Lemons
    goat shoulder and
    7 More
    goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth
    2 hour 30 min, 8 ingredients
  • Moroccan Lamb
    lemon , juice of, lemon , zest of, olive oil and
    7 More
    lemon , juice of, lemon , zest of, olive oil, garlic cloves, sliced, ras el hanout spice mix, lamb fillets, trimmed (about 500g total weight), flat leaf parsley, mint leaves, roughly chopped, leaves fresh oregano, vine-ripened tomatoes, roughly chopped
    25 min, 10 ingredients
  • Spiced Moroccan-Style Shrimp Spiced Moroccan-Style Shrimp
    ground coriander, ground cumin, turmeric and
    13 More
    ground coriander, ground cumin, turmeric, roasted red peppers, well drained, chopped onion, minced seeded serrano chilies, garlic cloves, honey, fresh lime juice, grated lime peel, olive oil, uncooked shrimp (about2 lb), peeled, deveined, cubes peeled cored pineapple, chopped green onions, toasted sesame seeds, limes, cut into wedges
    16 ingredients
  • Stuffed Onions - Moroccan Style Stuffed Onions - Moroccan Style
    onions, cooked basmati rice, cooked chickpeas and
    10 More
    onions, cooked basmati rice, cooked chickpeas, dried currants, chopped parsley, lemon juice, cumin, paprika, cinnamon, salt and pepper, vegetable broth, extra virgin olive oil, white wine vinegar
    1 hour , 13 ingredients
  • Kicked-Up Country Breakfast -Emeril Lagasse Style Kicked-Up Country Breakfast -Emeril Lagasse Style
    pork sausage, removed from casings and
    14 More
    pork sausage, removed from casings, unsalted butter , more as needed, chopped yellow onion, chopped green bell peppers or 1/2 cup red bell pepper, spice essence , recipe follows, hot sauce, salt, freshly ground black pepper, minced garlic, idaho potato, peeled and cubed, chopped fresh parsley, chicken stock, eggs, shredded sharp cheddar cheese, hot toast or tortilla, accompaniment
    50 min, 15 ingredients
  • Torched Pumpkin Strips - Emeril Lagasse Style! Torched Pumpkin Strips - Emeril Lagasse Style!
    yellow pumpkin, peeled and seeds removed, cut into 1/2-in... and
    10 More
    yellow pumpkin, peeled and seeds removed, cut into 1/2-inch by 3-inch strips, all-purpose flour, dark beer, original essence, plus more for dusting, recipe follows, vegetable oil, for frying, salt, soy sauce, rice wine vinegar, honey, sesame oil, sliced green onion
    30 min, 11 ingredients
  • Moroccan Lentil Salad (Healthy) Moroccan Lentil Salad (Healthy)
    green lentils, preferably french, onion, sliced in half and
    9 More
    green lentils, preferably french, onion, sliced in half, water, fresh lemon juice, olive oil, dried mint, ground cumin, ground coriander, salt, garlic granules (this is what the original recipe called for; i use minced garlic, and definitely more than 1/4 tsp!!), chopped roasted red pepper (about 1/2 pepper)
    25 min, 12 ingredients
  • Moroccan Spiced Olives Moroccan Spiced Olives
    green olives in brine , lightly smashed to crack open sli... and
    7 More
    green olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices
    25 min, 8 ingredients
  • Moroccan Grilled Pepper and Tomato Salad (Chakchuka) Moroccan Grilled Pepper and Tomato Salad (Chakchuka)
    green peppers, tomatoes, extra virgin olive oil and
    6 More
    green peppers, tomatoes, extra virgin olive oil, garlic cloves, crushed, dried chili, paprika, salt , to taste, preserved lemon (this can be bought from any good delicatessen), flat leaf parsley, finely diced
    50 min, 9 ingredients
  • Moroccan Roasted Pepper Salad Moroccan Roasted Pepper Salad
    green bell peppers, tomatoes diced, olive oil, lemon juice and
    4 More
    green bell peppers, tomatoes diced, olive oil, lemon juice, garlic minced, paprika, salt, lettuce leaves
    20 min, 8 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Green Apple Sparkler Green Apple Sparkler
    moroccan mint green tea bags, boiling water, apple juice and
    2 More
    moroccan mint green tea bags, boiling water, apple juice, sparkling water, ice cube
    3 min, 5 ingredients
  • Moroccan Spiced Pork Chops Moroccan Spiced Pork Chops
    moroccan spice mixture, divided, salt, divided and
    7 More
    moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth
    9 ingredients




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