222134 emerils moroccan style braised preserved lemons green Recipes

green beans, fresh,frozen or canned, olive oil, dijon mustard, lemon , juice of, salt and pepper

green olives, salt, water, hot chili pepper (optional), lemons, water, salt

green peppers, olive oil, fresh lemon juice, garlic, minced, salt and pepper

green beans , topped and tailed, tomatoes, quartered, garlic cloves, coarsely chopped, olive oil, white wine, lemon , juice and zest of, flat leaf parsley, chopped, salt and pepper

green beans, trimmed, bacon, chopped shallot, fresh lemon juice, salt, fresh ground black pepper

lemon, reduced-sodium chicken broth, reduced sodium soy sauce, cornstarch, canola oil, chicken breast, boneless skinless trimmed and cut into 1-inch pieces, mixed mushrooms, halved, diagonally sliced carrot, 1/4 inch thick, snow peas, 6 oz, stems and strings removed, scallion, cut into 1-inch pieces, white and green parts divided, chopped garlic

green beans, extra virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms (cut paper thin), coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, fresh ground black pepper

lemon, grated fresh ginger, salt, honey, reduced sodium soy sauce, chicken thighs, with bone, vegetable oil, sliced green onions and lemon wedge (optional)

green beans, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper, fennel bulbs (about 1 lb), shaved parmesan cheese (about 3 oz)

green apples (unpeeled and diced ), fresh lemon juice, fresh lime juice, maple syrup, water (filtered)

green beans, trimmed and cut into 1 1/2 inch pieces, salt, vegetable oil, panch phoron (panch phoran), onion, peeled and sliced, garlic cloves, peeled and minced, cayenne, turmeric, lemon , juice of, black pepper, salt , to taste, almonds, toasted and chopped

whole roasting chicken (3 - 4 lb), fresh lemon juice (reserve the juiced lemons), green apple, sliced thin, head garlic, vegetable oil, kosher salt, fresh ground black pepper, onion powder, paprika, dried thyme leaves, dried rosemary, cayenne pepper, white wine, bay leaf

skinned and boned free-range chicken breasts, olive oil, fresh tarragon, chopped, grated zest and juice 1 lemon, green grape, cos lettuce, sliced almonds, butter, sea salt, verjuice, cream

green mung beans (moong), cleaned prawns, fish fillets (leftover , heads or tails), shallot, spinach leaves, mustard seeds, ginger, garlic, green chili peppers or 1 tsp paprika, oil, soy sauce, lemon , juice of, salt, noodles (optional)

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

green lentil, spinach, extra virgin olive oil, onion, chopped, lemon, garlic cloves, crushed, ginger, cumin, ground coriander, salt, pepper

lemon jell-o gelatin, boiling water, shredded carrot, shredded red cabbage or 1 cup green cabbage, celery seed, chopped pimiento (optional), sugar, vinegar, diced cucumber (optional)

green tea noodles, red chilies, stalks lemongrass, peeled and roughly chopped, garlic cloves, cm gingerroot, peeled and chopped, ground coriander, fresh coriander, stems and leaves, sesame oil, lemon , juice and zest of, vegetable stock, coconut milk, sugar snap peas, trimmed, fresh peas or 125 g frozen peas