241730 emerils moroccan style braised green olives Recipes
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olive oil, boneless skinless chicken thighs and13 Moreolive oil, boneless skinless chicken thighs, garlic cloves, crushed, ground cumin, ground coriander, smoked paprika, salt and pepper, onion, finely sliced, split red lentils, chopped tomatoes, tomato ketchup, chicken stock, cinnamon stick, dried apricots, mint leaf, to serve (optional)21 min, 15 ingredients
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sweet potatoes, peeled and cut lengthwise into quarters, ... and6 Moresweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped7 ingredients
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coriander seeds, fennel seeds, cumin seeds and13 Morecoriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)16 ingredients
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olive oil and13 Moreolive oil, whole boneless chicken breast with skin and wings attached (about 1 1/2 lb; available by request from butcher), halved, onion, sliced thin, ground cumin, paprika, cinnamon, grated lemon zest, all-purpose flour, chicken broth, green olives, pitted and sliced thin, honey, drained and rinsed canned chick peas, chopped fresh coriander sprigs (wash and dry before chopping), accompaniment:rice with almonds and raisins14 ingredients
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green olives (with pits) in brine (10 oz), such as pichol... and7 Moregreen olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices15 min, 8 ingredients
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olive oil, divided, salt, black pepper, dried thyme and9 Moreolive oil, divided, salt, black pepper, dried thyme, boneless skinless chicken breasts, onion, chopped, garlic, minced, dried mixed fruit, dry white wine, fat-free low-sodium chicken broth, green olives, pitted and chopped, salt, black pepper22 min, 13 ingredients
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olive oil and12 Moreolive oil, whole boneless chicken breast, halved (with skin and wings attached), onion, sliced thin, ground cumin, paprika, cinnamon, grated fresh lemon zest, all-purpose flour, chicken broth, green olives, pitted and sliced thin, honey, drained, rinsed canned chick-peas, chopped, fresh coriander sprigs (, , wash and dry before chopping)30 min, 13 ingredients
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Moroccan-Style Chicken Pieolive oil, onion, chopped, ground cinnamon, ground ginger and14 Moreolive oil, onion, chopped, ground cinnamon, ground ginger, turmeric, saffron thread, all-purpose flour, chicken broth, boneless skinless chicken thighs, golden raisin, chopped, cilantro, chopped, fresh italian parsley, chopped, almonds, powdered sugar, coarse kosher salt, ground cinnamon, sheets phyllo pastry (about 17x12 inches), unsalted butter, melted for brushing40 min, 18 ingredients
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Moroccan Style Chicken With Lentilsolive oil, boneless skinless chicken thighs and12 Moreolive oil, boneless skinless chicken thighs, garlic cloves, crushed, ground cumin, ground coriander, sweet paprika, onion, finely sliced, split red lentils, chopped tomatoes, tomato ketchup, chicken stock, cinnamon stick, whole dried apricots, handful mint leaf, to serve (optional)21 min, 14 ingredients
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Moroccan-Style Pork Tenderloinolive oil, honey, lemon peel, grated, fresh lemon juice and5 Moreolive oil, honey, lemon peel, grated, fresh lemon juice, ground cumin, salt, pepper, pork tenderloin, plain breadcrumbs43 min, 9 ingredients
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Moroccan-Style Grilled Salmonolive oil, garlic, minced, salt, pepper, cumin, paprika and3 Moreolive oil, garlic, minced, salt, pepper, cumin, paprika, fresh coriander, chopped, fresh lemon juice, salmon fillets30 min, 9 ingredients
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Braised Short Ribs with Seared Scallop on Mofongo Cake (Herb Mesa)olive oil, divided and16 Moreolive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops2 hour 55 min, 17 ingredients
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Orange Braised Chicken Thighs with Green Oliveschicken thighs with skin, olive oil, garlic cloves, minced and6 Morechicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito9 ingredients
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Moroccan Spiced Olivesgreen olives in brine , lightly smashed to crack open sli... and7 Moregreen olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices25 min, 8 ingredients
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Orange and Green-Olive Braised Chickenflour, salt, fresh ground pepper, chicken thighs and9 Moreflour, salt, fresh ground pepper, chicken thighs, olive oil, orange, whole, garlic cloves, orange juice, chicken stock (broth fine too), bay leaves, dried, green olives, pitted, saffron, parsley, fresh, chopped21 min, 13 ingredients
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