224695 emerils moroccan braised lemons olives Recipes

fresh lemon zest, lemon juice, extra virgin olive oil, garlic cloves, minced, kalamata olive, sliced (optional), tomatoes, halved, basil , julienned, salt & freshly ground black pepper (to taste), fresh linguine, grated parmesan cheese (opitonal)

olive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve

lemon, head of garlic, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh fennel fronds, shallot, chopped, chopped fresh sage, salt, freshly ground black pepper, powdered saffron or saffron threads, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, lemons , cut into 1/8-inch-thick slices, fresh italian parsley sprigs, fresh sage sprigs, fresh fennel fronds, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, garlic cloves, chopped, shallot, chopped, all purpose flour, grated lemon peel, sugar, chopped fresh italian parsley, chopped fennel fronds, chopped fresh sage, creme fraiche * (optional)

fresh oregano sprig (1 small handful ), spring onions, finely chopped (green onions), fruity olive oil, salt & freshly ground black pepper, good-quality feta cheese, crumbled, lemons , juice of, lamb leg steaks or 4 lamb chops, lamb cutlets, olive oil (for grilling ), pita breads

chicken breast halves, salt, pepper, olive oil, lemons, onions, chopped, garlic cloves, chopped, olive, pitted and halved (recipe says green, i would use black), chicken broth, water, dried thyme, crushed red pepper flakes

lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley

new potatoes (or baby 1 so long as their little who cares!), lemon , juice of, lemon , zest of, rosemary, olive oil, garlic cloves (whole and peeled )

lemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly

olive oil, fresh asparagus, lemon, quartered, salt, ground black pepper, yellow onion, minced, lemon, sliced thinly

lemon , rind of, grated, lemons , juice of, garlic cloves, crushed, olive oil, chopped fresh basil, salt and pepper, boneless skinless chicken, cubed, onion, sliced, stalks celery, thinly sliced, button mushrooms, halved, plain flour, chicken stock, dry white wine, lemon rind, lemon twist, and, basil sprig, to garnish, cooked pasta , 4 portions

extra-virgin olive oil, onions peeled, each cut into 6 wedges, root end intact, bay leaves, garlic, crushed, salt and freshly ground black pepper, good quality pitted large green olives, butter, meyer lemons or organic lemons, 2 sliced, 1 zested and juiced, plus 1 juiced, generous pinch saffron threads, 12 to 15 threads, all-purpose flour, homemade or store-bought chicken stock, turmeric , half a palmful, ground cumin , half a palmful, ground cinnamon, poached chicken, diced or shredded, pine nuts, couscous, chopped mint leaves, chopped parsley leaves

asparagus, extra-virgin olive oil, sea salt or regular salt and fresh-ground pepper, grated lemon peel, lemon-flavored olive oil or extra-virgin olive oil

four 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

lemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

olive oil, white onion, chopped finely, garlic cloves, crushed, spring onions, chopped, cooked calrose rice, grated parmesan cheese, grated fresh lemon rind, egg, beaten lightly, mild english mustard, calamari , hoods (960g), olive oil, garlic clove, crushed, lemon juice, mild english mustard, sugar

spaghetti, olive oil, pine nuts, garlic cloves, peeled, dried chili pepper flakes (optional), lemons, parsley, chopped, black olives , chopped if liked, parmesan cheese, grated, plus extra to serve, salt and pepper