206438 emerils moroccan braised lemons green Recipes
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coriander seeds, fennel seeds, cumin seeds and13 Morecoriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)16 ingredients
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green olives (with pits) in brine (10 oz), such as pichol... and7 Moregreen olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices15 min, 8 ingredients
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green olives, olive oil, onion, chopped, chicken breasts and8 Moregreen olives, olive oil, onion, chopped, chicken breasts, garlic cloves, chopped, ras el hanout spice blend, saffron thread, ground ginger, fresh ground black pepper, preserved lemon, peel only, chopped, chopped fresh coriander, chopped fresh parsley1 hour , 12 ingredients
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lemons (3/4 lb. total ), ground coriander and10 Morelemons (3/4 lb. total ), ground coriander, ground dried turmeric, ground ginger, ground cumin, salt, honey, chopped red onion (about 1/2 lb.), dried apricots, dried pitted prunes, boned center-cut pork loin roasts (1 1/4 lb. each), fat-skimmed beef broth12 ingredients
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Moroccan Lentil Salad (Healthy)green lentils, preferably french, onion, sliced in half and9 Moregreen lentils, preferably french, onion, sliced in half, water, fresh lemon juice, olive oil, dried mint, ground cumin, ground coriander, salt, garlic granules (this is what the original recipe called for; i use minced garlic, and definitely more than 1/4 tsp!!), chopped roasted red pepper (about 1/2 pepper)25 min, 12 ingredients
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Moroccan Spiced Olivesgreen olives in brine , lightly smashed to crack open sli... and7 Moregreen olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices25 min, 8 ingredients
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Moroccan Grilled Pepper and Tomato Salad (Chakchuka)green peppers, tomatoes, extra virgin olive oil and6 Moregreen peppers, tomatoes, extra virgin olive oil, garlic cloves, crushed, dried chili, paprika, salt , to taste, preserved lemon (this can be bought from any good delicatessen), flat leaf parsley, finely diced50 min, 9 ingredients
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Moroccan Roasted Pepper Saladgreen bell peppers, tomatoes diced, olive oil, lemon juice and4 Moregreen bell peppers, tomatoes diced, olive oil, lemon juice, garlic minced, paprika, salt, lettuce leaves20 min, 8 ingredients
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Couscous-Parsley Salad with Preserved Lemoncouscous, water, fresh lemon juice, olive oil and10 Morecouscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt1 hour 15 min, 14 ingredients
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Smoked Braised Mixed Greens (Patrick and Gina Neely)bacon, sliced, garlic, sliced, onion, sliced and4 Morebacon, sliced, garlic, sliced, onion, sliced, red pepper flakes, kosher salt and freshly ground black pepper, dark leafy greens , such as kale, mustard greens, swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped, chicken stock25 min, 7 ingredients
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Lemon Pickle, Moroccan Stylelemons , bright yellow and healthy and6 Morelemons , bright yellow and healthy, kosher salt or coarse salt, cinnamon sticks (per bottle), coriander seed, slightly crushed (per bottle), hot pepper, red, whole (per bottle), oil , of your choice20 min, 7 ingredients
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Green Apple Sparklermoroccan mint green tea bags, boiling water, apple juice and2 Moremoroccan mint green tea bags, boiling water, apple juice, sparkling water, ice cube3 min, 5 ingredients
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Moroccan Spiced Pork Chopsmoroccan spice mixture, divided, salt, divided and7 Moremoroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth9 ingredients
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Moroccan Mint Teagreen tea (preferably china green or gunpowder) and2 Moregreen tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste3 ingredients
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Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnipsrib ) pork rack, frenched and22 Morerib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce4 hour 25 min, 23 ingredients
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Braised Peas with Green Onionsgreen onions, butter, black pepper and4 Moregreen onions, butter, black pepper, fresh or frozen green peas, thawed, water, chopped fresh or 1/4 tsp dried marjoram, salt7 ingredients
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