293779 emerils moroccan braised chicken green olives Recipes

chicken breasts, olive oil, sliced mushrooms, drained, tomato paste , plus, water, tomato sauce , plus, water, whole tomato , plus, water, allspice, pepper, salt, cinnamon, rosemary, dried parsley, garlic powder

chicken fillet, flour , for dredging, olive oil, for frying, garlic cloves, chopped, mushrooms, sliced, drained, white wine, butter, heavy cream , use a little less

chicken breasts, olive oil, red wine vinegar, garlic cloves, peeled, salt and pepper, rosemary

chicken breasts, olive oil, onion, thinly sliced, garlic, crushed, button mushrooms, quartered, sherry wine, lemon juice, light cream, salt & freshly ground black pepper

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

chicken tenders, olive oil, garlic (4 to 6 cloves, pressed , to taste), onions, sliced, jalapeno peppers, sliced (seeded and deveined, wear gloves , if you skip deveining and deseeding it will be too hot), diced tomatoes, chili powder (to taste), cumin (to taste), salt (to taste)

chicken breast fillets, olive oil, sea salt, black pepper, smoked paprika, dried oregano, lemons (juice and a little of the zest), garlic cloves (chopped )

chicken breast fillets, olive oil, lemon juice, freshly squeezed, rosemary, fresh, chopped, prosciutto, cannellini beans, rosemary, fresh, chopped, garlic cloves, chopped, cream

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

green olives in brine, cracked, fresh cilantro, finely chopped, fresh mint leaves, finely chopped, preserved lemon, peel only , cut into julienne strips, lemon juice , from preserved lemon, olive oil, garlic cloves, minced, ground coriander, hot red pepper flakes

chicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper

chicken breasts (6 oz. each), olive oil, chopped garlic, cremini mushrooms, butter, roma tomatoes, finely diced, chopped fresh parsley, salt and pepper

chicken breasts, olive oil, white mushrooms, asparagus, red pepper, madeira wine, butter, egg, fontina cheese, shredded, flour (for dredging), salt and pepper

green olives, garlic clove, tomato, yogurt, extra virgin olive oil, parmesan cheese, dried basil, cayenne

chicken breasts, olive oil, garlic clove, margarine, hot sauce, lemon juice, basil, oregano, salt (to taste), pepper (to taste)

olive oil, onion, thinly sliced, garlic cloves, slice paper -thin, salt, jalapeno chile, stemmed, seeded if desired and minced, chopped capers, chopped pitted green olives, italian roma tomatoes, cored, seeded and chopped, oregano, leaves only, chopped, red wine vinegar, honey