1059 emerils lemons Recipes
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Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)egg yolks, fresh lemon juice, minced garlic, dijon mustard and23 Moreegg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 27 ingredients
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Northern Italian-Style Chicken Under a Brick (Emeril Lagasse)olive oil, lemon juice, minced garlic, lemon zest and10 Moreolive oil, lemon juice, minced garlic, lemon zest, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped parsley leaves, kosher salt, crushed red pepper flakes, whole chicken , 3 to 3 1/2 lb, essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil1 hour , 14 ingredients
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Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)white wine, juice from 1 lemon, bay leaf, peppercorns and22 Morewhite wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 26 ingredients
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Crispy Fried Oysters with Caviar Creme Fraiche (Emeril Lagasse)vegetable oil for frying, egg, water, panko and22 Morevegetable oil for frying, egg, water, panko, essence , recipe follows, dozen oysters, shucked and well-drained, lemon-pepper vinaigrette , to taste, recipe follows, caviar creme fraiche , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh squeezed lemon juice, minced shallot, hot pepper jelly, drops soy sauce, salt, canola or vegetable oil, creme fraiche, beluga or sevruga caviar, salt and freshly ground black pepper20 min, 26 ingredients
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Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)chili powder, paprika, cayenne pepper, ground bay leaves and21 Morechili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional50 min, 25 ingredients
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Rose Brut Champagne Float with Raspberry Sorbet (Emeril Lagasse)water, sugar, by 3-inch) strips lemon peel and6 Morewater, sugar, by 3-inch) strips lemon peel, fresh raspberries, or frozen , thawed raspberries, rose brut champagne, chilled, fresh lemon juice, rose brut champagne, chilled, recipe raspberry sorbet, fresh raspberries, for garnish15 min, 9 ingredients
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Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse)fresh squid, cleaned, rinsed well and patted dry and23 Morefresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers35 min, 24 ingredients
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Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse)rice wine vinegar, freshly squeezed orange juice and20 Morerice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese25 min, 22 ingredients
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Blueberry-Raspberry Muffins with Streusel Topping (Emeril Lagasse)all-purpose flour, butter, softened, sugar and14 Moreall-purpose flour, butter, softened, sugar, chopped walnuts, grated lemon peel, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, unsalted butter, melted, buttermilk, grated lemon zest, fresh blueberries, fresh raspberries45 min, 17 ingredients
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Goat Cheesecake with Fresh Lemon Curd and Berries (Emeril Lagasse)butter , plus 4 tbsp , melted, graham cracker crumbs and10 Morebutter , plus 4 tbsp , melted, graham cracker crumbs, cream cheese, at room temperature, sour cream, goat cheese, at room temperature, sugar, eggs, pure vanilla extract, juice of 1 lime, grand marnier, fresh lemon curd, macerated berries12 ingredients
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Chilled Basil-Champagne Fruit Soup with Madeleines (Emeril Lagasse)granny smith apples, peeled, cored, and roughly chopped and9 Moregranny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows1 hour 10 min, 10 ingredients
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Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)olive oil and8 Moreolive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper38 min, 9 ingredients
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Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)unsalted butter, olive oil, minced yellow onion and21 Moreunsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving55 min, 24 ingredients
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Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse)whole side salmon , scaled, with skin, pin bones removed ... and7 Morewhole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil25 min, 8 ingredients
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Grilled Florida Pompano with Sauteed Lobster Picata (Emeril Lagasse)florida spiny (whole green ) lobsters, or maine lobsters and14 Moreflorida spiny (whole green ) lobsters, or maine lobsters, olive oil, essence or creole seasoning , recipe follows, boned pompano fillets, unsalted butter, minced shallots, minced garlic, dry white wine or vermouth, fresh lemon juice, capers, drained, salt, cayenne, chopped fresh parsley leaves, lemon supremes, chopped chives45 min, 15 ingredients
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Skate Grenobloise with Parslied Sweet Potato Slices (Emeril Lagasse)skate wing fillets, cut into 4 equal portions, patted dry and10 Moreskate wing fillets, cut into 4 equal portions, patted dry, salt, freshly ground black pepper, all-purpose flour, vegetable oil, unsalted butter, white wine vinegar or fresh lemon juice, chopped parsley leaves, plus extra for garnish, capers, drained, parslied sweet potato slices, recipe follows, lemon slices, for garnish55 min, 11 ingredients
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Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse)salt plus 1 tsp and23 Moresalt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 24 ingredients
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Chilled Fruit-Champagne Soup with Crystallized Ginger (Emeril Lagasse)fuji apples, peeled, cored and roughly chopped and9 Morefuji apples, peeled, cored and roughly chopped, ripe yet firm peach, pitted and roughly chopped, water, sugar, fresh lemon juice, fresh orange juice, shredded fresh mint leaves, lemon zest, extra-dry or demi-sec champagne, chopped crystallized ginger50 min, 10 ingredients
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