6226 emerils kicked chefs emeril lagasse Recipes

heavy cream, semisweet or bittersweet chocolate, finely chopped, white chocolate, finely chopped, store-bought or homemade lb cake, crust trimmed , sliced horizontally, amaretto liqueur, amaretto creme anglaise , recipe follows, chocolate curls or mint sprigs, for garnish

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

dried thin chinese egg noodles, vegetable oil for deep frying, plus 2 tbsp, chicken stock, cornstarch, white onion , cut into long thin strips, stalks celery, trimmed and cut on the bias into thin pieces, minced garlic, mung bean sprouts, well rinsed and patted dry, molasses, hamburger buns, warmed

loosely packed parsley leaves, loosely packed cilantro leaves, loosely packed mint leaves, raw pumpkin seeds, serrano or poblano peppers, rice wine vinegar, lime juice, ground coriander, salt, vegetable oil

picked cilantro leaves, picked parsley leaves, garlic cloves, lemons , zested and juiced, salt, black pepper, olive oil, shrimp (about 30) peeled, deveined

fresh lemon juice, superfine sugar, vodka, limoncello, vermouth, chilled dry champagne or sparkling wine, ice, lemon twists, for garnish

milk, half-and-half, orange peel, lemon peel, semisweet chocolate, very finely chopped, brandy , to taste, limoncello , to taste, sweetened whipped cream, for garnish

gin, simple syrup, freshly squeezed orange juice, freshly squeezed lime juice, club soda, orange wedge, lime wedge

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

chicken breasts, skinless and boneless, drizzle of olive oil, essence , recipe follows, raw bacon, diced, extra-virgin olive oil, juice from 1 fresh lemon, maytag blue cheese, salt, freshly ground black pepper, avocado, peeled and pitted, beefsteak tomato, peeled, seeded and small diced, hard boiled eggs, heads of bibb lettuce, washed, patted dry and thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper

recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil

baking potatoes , like russets, peeled and sliced 1/2-inch thick, olive oil, onions , julienne, chopped garlic, salt and white pepper, butter, chopped parsley

butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere, steamed vegetables , such as broccoli, cauliflower or baby carrots, for accompaniment

heavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread

egg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil

simmering beef stock or broth, generous pinches saffron threads, extra virgin olive oil, onion, minced, shallot, minced, arborio or carnaroli rice, dry white wine, salt and freshly ground black pepper, fresh peas, unsalted butter, cut into small pieces, heavy cream, grated parmigiano-reggiano cheese, plus more for garnishing, if desired

head-on shrimp (with peels ), olive oil, diced onion, diced carrot, diced celery, minced shallots, chopped leek, minced garlic, tomato paste, chicken broth or water, bay leaf, thyme, salt, fresh ground white pepper, paprika, butter, all-purpose flour, rice, heavy cream, brandy, cayenne pepper, sherry vinegar , or to taste, lemon juice , or to taste, chopped fresh chives , for garnishing