4899 emerill Recipes

  • Mexican Rotini Casserole Mexican Rotini Casserole
    rotini noodles and
    10 More
    rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese
    40 min, 11 ingredients
  • Low Fat Chicken Parmesan Low Fat Chicken Parmesan
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta
    30 min, 9 ingredients
  • Baklava (Emeril Lagasse) Baklava (Emeril Lagasse)
    sugar, honey, water, fresh lemon juice, cinnamon sticks and
    8 More
    sugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions
    1 hour 20 min, 13 ingredients
  • Bonbons (Emeril Lagasse) Bonbons (Emeril Lagasse)
    flaked coconut, sweetened condensed milk, sugar and
    4 More
    flaked coconut, sweetened condensed milk, sugar, sliced almonds, finely chopped, unsalted butter, at room temperature, pure vanilla extract, semisweet chocolate, coarsely chopped
    2 hour 25 min, 7 ingredients
  • Cannoli (Emeril Lagasse) Cannoli (Emeril Lagasse)
    all-purpose flour, sugar, salt and
    11 More
    all-purpose flour, sugar, salt, dry marsala or other dry red wine, beaten egg whites, vegetable oil, for frying, cannoli molds (tubes for shaping shells during frying), heavy cream, ricotta, powdered sugar, nut-flavored liqueur, chopped candied fruit, melted semi-sweet chocolate, chopped pistachios
    2 hour , 14 ingredients
  • Ceviche (Emeril Lagasse) Ceviche (Emeril Lagasse)
    fresh conch or scallops, or combination, fresh lime juice and
    9 More
    fresh conch or scallops, or combination, fresh lime juice, diced avocado, minced red onion, chopped seeded tomato, cilantro, olive oil, minced jalapeno, salt, cayenne, cumin
    1 hour 45 min, 11 ingredients
  • Ceviche (Emeril Lagasse) Ceviche (Emeril Lagasse)
    very fresh (sushi-grade ) white-fleshed ocean fish, such ... and
    13 More
    very fresh (sushi-grade ) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper, fresh lime juice, fresh orange juice, pineapple juice, diced serrano pepper, diced yellow bell pepper, diced red bell pepper, minced red onion, minced garlic, chopped fresh cilantro leaves, good quality extra-virgin olive oil, kosher salt, plantain chips, lime wedges, for serving
    15 min, 14 ingredients
  • Golabki (Emeril Lagasse) Golabki (Emeril Lagasse)
    whole white cabbage, butter, ground pork and
    17 More
    whole white cabbage, butter, ground pork, ground beef chuck, salt, freshly ground black pepper, chopped onions, cooked, long-grain white rice, egg, chopped parsley leaves, water, butter, flour, peeled, seeded and chopped tomatoes, chopped garlic, sugar, salt, freshly ground black pepper, chicken stock, dried thyme
    20 ingredients
  • Gougere (Emeril Lagasse) Gougere (Emeril Lagasse)
    milk, unsalted butter, grated gruyere cheese, flour, salt and
    2 More
    milk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature
    55 min, 7 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    kosher salt, chopped fresh dill, grated orange zest and
    7 More
    kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, vodka, sugar, side of fresh salmon , pin bones removed and rinsed under cold water, dozen fresh bagels, cream cheese, minced red onions
    24 hour 15 min, 10 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    kosher salt, cracked black peppercorns, chopped fresh dill and
    11 More
    kosher salt, cracked black peppercorns, chopped fresh dill, vanilla sugar , recipe follows, orange zest strips (from 2 s), side salmon fillet, skin on , pin bones removed, rinsed under cool water, and patted dry, sour cream or cream cheese, optional accompaniment, sieved hard boiled eggs, optional accompaniment, salmon caviar, optional accompaniment, minced red onions, optional accompaniment, chopped parsley, optional accompaniment, toast points or lightly toasted bagels, optional accompaniment, vanilla beans , split in 1/2 lengthwise and crosswise, granulated sugar
    10 min, 14 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    coarse or kosher salt, chopped fresh dill and
    8 More
    coarse or kosher salt, chopped fresh dill, freshly grated orange zest, freshly grated lime zest, freshly ground black pepper, vodka, side fresh salmon, filleted, skin on , pin bones removed, and rinsed under cold water, sugar, capers , finely chopped red onions, chopped fresh dill, chopped hard-boiled egg whites, and chopped hard-boiled egg yolks, accompaniments, toast points, accompaniment
    10 ingredients
  • Grinder (Emeril Lagasse) Grinder (Emeril Lagasse)
    salami, mortadella, provolone cheese, swiss cheese and
    2 More
    salami, mortadella, provolone cheese, swiss cheese, pickled banana peppers, olive oil
    10 min, 7 ingredients
  • Rillete (Emeril Lagasse) Rillete (Emeril Lagasse)
    duck confit , picked and bones discarded, minced onions and
    7 More
    duck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact
    9 ingredients
  • Rissois (Emeril Lagasse) Rissois (Emeril Lagasse)
    crab meat , picked over for cartilage, minced onions and
    16 More
    crab meat , picked over for cartilage, minced onions, minced garlic, chopped parsley, salt and pepper, aioli, dozen 3-inch squares of puff pastry, oil for frying, drizzle of piri piri sauce , recipe follows, olive oil, fresh jalapeno peppers, finely chopped, stems and seeds, fresh poblano peppers, finely chopped, stems and seeds, crushed red pepper, salt, ground black pepper, minced garlic, chopped fresh cilantro, kosher salt
    18 ingredients
  • Rouille (Emeril Lagasse) Rouille (Emeril Lagasse)
    soft fresh bread crumbs, la bourride base and
    4 More
    soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt
    6 ingredients
  • Rouille (Emeril Lagasse) Rouille (Emeril Lagasse)
    soft fresh bread crumbs, la bourride base and
    4 More
    soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt
    6 ingredients
  • Sangria (Emeril Lagasse) Sangria (Emeril Lagasse)
    chilled dry red wine , beaujolais, brandy, orange juice and
    8 More
    chilled dry red wine , beaujolais, brandy, orange juice, superfine granulated sugar, oranges, cut into thin rounds, lemon, cut into thin rounds, lime, cut into thin rounds, apples, cored and cut into 1/2-inch chunks, pears, cored and cut into 1/2-inch chunks, cold lemon-lime flavored or club soda, ice
    10 min, 11 ingredients




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