7 emeril mac and cheese Recipes

unsalted butter, elbow macaroni, all-purpose flour, whole milk, salt, ground black pepper, cayenne, grated cheddar cheese (about 6 oz), fine breadcrumbs, original essence

cavatappi pasta or 1 lb elbow macaroni, cooked al dente, head garlic , roasted, olive oil, applewood smoked bacon, fresh white breadcrumbs (5 slices), parmigiano-reggiano cheese, grated, butter, shallot, minced, flour, whole milk, gruyere cheese, grated, extra-sharp cheddar cheese, grated, pepper, fresh nutmeg, grated

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

unsalted butter, elbow macaroni, all-purpose flour, whole milk, salt, ground black pepper, cayenne, grated cheddar (about 6 oz), fine bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme