163 emeril style with and Recipes
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whole branzini , or other small mediterranean fish, 14 to... and5 Morewhole branzini , or other small mediterranean fish, 14 to 16 oz each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 oz each after processing), salt and freshly ground black pepper, olive oil , plus more if necessary, lemon juice, chopped fresh parsley leaves, chopped fresh oregano leaves22 min, 6 ingredients
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Leg of Lamb Gascony-style (Emeril Lagasse)leg of lamb, fat trimmed to 1/4-inch and22 Moreleg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 5 min, 23 ingredients
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Vietnamese Style Poor Boys (Emeril Lagasse)bone-in pork shoulder, salt, freshly ground black pepper and12 Morebone-in pork shoulder, salt, freshly ground black pepper, egg, fresh lime juice, creole or other whole grain mustard, chili paste, sesame oil, vegetable oil, french bread (about 24 inches long), julienne carrots, julienne cucumbers, (peeled and seeded ), chopped scallions ( green onions), loosely packed fresh cilantro leaves, fresh jalapeno, thinly sliced4 hour 50 min, 15 ingredients
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White Rice, Japanese Style (Emeril Lagasse)seihakumai (japanese polished white rice), water12 min, 2 ingredients
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Tex-Mex-style Venison Chili (Emeril Lagasse)vegetable oil and21 Morevegetable oil, boneless venison rump, cut into 1/2-inch cubes, ground venison , or ground pork, essence , recipe follows, chopped yellow onions, minced garlic, jalapenos, seeded and minced , to taste, chili powder, red pepper flakes, paprika, ground cumin, dried mexican oregano, salt, crushed tomatoes and their juices, beer, beef stock, masa harina, water, chopped fresh cilantro leaves, grated cheddar cheese, garnish (longhorn: recommended), minced yellow onions, garnish, cornbread , corn muffins or garlic bread, optional accompaniment2 hour 10 min, 22 ingredients
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Trout Navarra-Style (Spain) (Emeril Lagasse)olive oil, serrano ham and7 Moreolive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves25 min, 9 ingredients
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Jamaican Style Rice and Peas (Emeril Lagasse)dried kidney beans, rinsed and picked over (about 1 1/4 c... and10 Moredried kidney beans, rinsed and picked over (about 1 1/4 cups), garlic, peeled and smashed, cold water, coconut milk, fresh thyme, scallions, ends trimmed , smashed with the side of a knife, butter, salt, whole scotch bonnet chile , pierced with a knife in several places, ground allspice, grain rice2 hour 15 min, 11 ingredients
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Ragusa Style Ricotta Ravioli (Emeril Lagasse)ricotta cheese, sugar, orange , zested and23 Morericotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender2 hour 10 min, 26 ingredients
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Whole Baked Fish Cuban-Style (Emeril Lagasse)whole fish , such as striped bass, tilapia, flounder, or ... and14 Morewhole fish , such as striped bass, tilapia, flounder, or sole, cleaned and scaled, limes, juiced, spanish olive oil, divided, onions, peeled and thinly sliced, divided, green bell pepper, cored, seeded, and thinly sliced, divided, bay leaves, salt and freshly ground black pepper, crushed red pepper flakes, minced garlic, kosher salt, dried oregano, crumbled, tomato puree, white wine vinegar, dry white wine, chopped fresh parsley leaves, for garnish1 hour 15 min, 15 ingredients
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Torched Pumpkin Strips - Emeril Lagasse Style!yellow pumpkin, peeled and seeds removed, cut into 1/2-in... and10 Moreyellow pumpkin, peeled and seeds removed, cut into 1/2-inch by 3-inch strips, all-purpose flour, dark beer, original essence, plus more for dusting, recipe follows, vegetable oil, for frying, salt, soy sauce, rice wine vinegar, honey, sesame oil, sliced green onion30 min, 11 ingredients
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Country-Style Pate en Terrine (Emeril Lagasse)vegetable oil, shallots, diced, brandy, veal, cubed and13 Morevegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish17 ingredients
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Caribbean-Style Rice and Beans (Emeril Lagasse)dried red kidney beans, water, olive oil, diced salt pork and10 Moredried red kidney beans, water, olive oil, diced salt pork, diced onion, minced shallots, chopped green onion, minced garlic, grain white rice, chopped fresh thyme, unsweetened coconut milk, salt, scotch bonnet pepper (seeds and ribs removed)4 hour 20 min, 14 ingredients
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Chicago-style Deep Dish Pizzas (Emeril Lagasse)chicago style deep dish pizza dough , recipe follows and27 Morechicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour 20 min, 28 ingredients
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Sicilian Style Chick Pea Salad (Emeril Lagasse)cooked chickpeas, drained, lemon juice, red wine vinegar and10 Morecooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade15 min, 13 ingredients
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Kicked-Up Country Breakfast -Emeril Lagasse Stylepork sausage, removed from casings and14 Morepork sausage, removed from casings, unsalted butter , more as needed, chopped yellow onion, chopped green bell peppers or 1/2 cup red bell pepper, spice essence , recipe follows, hot sauce, salt, freshly ground black pepper, minced garlic, idaho potato, peeled and cubed, chopped fresh parsley, chicken stock, eggs, shredded sharp cheddar cheese, hot toast or tortilla, accompaniment50 min, 15 ingredients
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New England-Style Lobster Dinner (Emeril Lagasse)lobsters, drawn butter and2 Morelobsters, drawn butter, red bliss potatoes , boiled until tender, ears sweet corn, shucked , silk removed, and boiled for 4 minutes20 min, 4 ingredients
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New Orleans-style Crabmeat Salad (Emeril Lagasse)head iceberg lettuce, cored and cubed and11 Morehead iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper20 min, 12 ingredients
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Provencal-Style Stuffed Zucchini (Emeril Lagasse)zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and12 Morezucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan1 hour 10 min, 13 ingredients
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