37 emeril smothered chops Recipes

  • Smothered Green Beans (Emeril Lagasse) Smothered Green Beans (Emeril Lagasse)
    chopped bacon, diced ham, diced onion, chopped garlic and
    2 More
    chopped bacon, diced ham, diced onion, chopped garlic, green beans, trimmed, salt and black pepper
    6 ingredients
  • Smothered Duck with Root Vegetables (Emeril Lagasse) Smothered Duck with Root Vegetables (Emeril Lagasse)
    olive oil, whole duck, cut into 8 pieces and
    25 More
    olive oil, whole duck, cut into 8 pieces, flour plus 2 tbsp, essence , recipe follows, chopped yellow onions, chopped carrots, chopped celery, chopped parsnips, chopped turnips, minced garlic, chopped fresh thyme, chopped fresh basil, chopped fresh oregano, duck stock, red wine, salt and black pepper, mashed sweet potatoes, fried parsnip strips, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 27 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, all-purpose flour, chopped onions and
    11 More
    butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 15 min, 14 ingredients
  • Emeril's Smothered Pork Chops Emeril's Smothered Pork Chops
    pork chops, thin cut, about 1/2-inch thick (about 3 lb) and
    12 More
    pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes
    1 hour , 13 ingredients
  • Smothered Chicken (Emeril Lagasse) Smothered Chicken (Emeril Lagasse)
    fryer, cut into 10 pieces, essence , recipe follows, flour and
    19 More
    fryer, cut into 10 pieces, essence , recipe follows, flour, olive oil, julienned onions, salt and pepper, julienned bell peppers, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), fresh whole kernel corn, bay leaf, white wine, chopped parsley, cayenne, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 35 min, 22 ingredients
  • Smothered Potatoes (Emeril Lagasse) Smothered Potatoes (Emeril Lagasse)
    olive oil, country ham or fat back, cubed and
    9 More
    olive oil, country ham or fat back, cubed, chopped yellow onions, salt, freshly ground black pepper, fresh thyme, chopped fresh rosemary, sliced shallots, minced garlic, baking potatoes , like russets, peeled and cut into 1-inch pieces, chicken stock
    1 hour 20 min, 11 ingredients
  • Smothered Pork Chops (Emeril Lagasse) Smothered Pork Chops (Emeril Lagasse)
    cut (about 1/2-inch thick) pork chops , about 3 lb and
    12 More
    cut (about 1/2-inch thick) pork chops , about 3 lb, essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (measured in the chicken broth cans), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled, and cut into 1-inch cubes
    1 hour 40 min, 13 ingredients
  • Smothered Pork Chops (Emeril Lagasse) Smothered Pork Chops (Emeril Lagasse)
    cut (about 1/2-inch thick) pork chops (about 3 lb total ) and
    13 More
    cut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving
    1 hour 45 min, 14 ingredients
  • Smothered White Beans (Emeril Lagasse) Smothered White Beans (Emeril Lagasse)
    bacon fat, chopped onions, chopped celery, bay leaves and
    6 More
    bacon fat, chopped onions, chopped celery, bay leaves, andouille sausage , cut into 1/2-inch slices, minced garlic, navy beans, water, hot pepper sauce , to taste, salt and pepper
    20 min, 10 ingredients
  • Emerils Delicious Smothered Pork Chops Emerils Delicious Smothered Pork Chops
    cut (about 1/2-inch thick) bone-in pork chops (about 3 lb... and
    13 More
    cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving
    14 ingredients
  • Smothered Veal and Morel Pie (Emeril Lagasse) Smothered Veal and Morel Pie (Emeril Lagasse)
    olive oil, veal shoulder , cut into 1/2-inch pieces, salt and
    29 More
    olive oil, veal shoulder , cut into 1/2-inch pieces, salt, freshly ground black pepper, flour, creole seasoning (essence), recipe follows, onions, celery, carrots, chopped garlic, bay leaves, chopped fresh thyme, beer, veal or dark stock, morel mushrooms, cleaned, fingerling potatoes , scrubbed and halved, ears of fresh corn , scrapped from the cob, parsley, flour, salt, lard, ice water, egg wash : 1 egg mixed with 1 tbsp water, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    32 ingredients
  • Smothered Oxtails Over Spinach and Sweet Corn Mash (Emeril Lagasse) Smothered Oxtails Over Spinach and Sweet Corn Mash (Emeril Lagasse)
    olive oil, flour, oxtails , cut into 1/4-inch slices and
    27 More
    olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 50 min, 30 ingredients
  • Smothered Pork Chops with Apples, Onions and Cabbage (Emeril Lagasse) Smothered Pork Chops with Apples, Onions and Cabbage (Emeril Lagasse)
    double cut pork chops, essence , recipe follows and
    22 More
    double cut pork chops, essence , recipe follows, kosher salt, all-purpose flour, olive oil, granny smith apples, peeled, cored and cut into thick wedges, sliced onions, savoy or napa cabbage (1 head), chicken stock, calvados, caraway seeds, bay leaves, salt, freshly ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 24 ingredients
  • Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits (Emeril Lagasse) Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits (Emeril Lagasse)
    butter, beef fillets, julienned, minced onions and
    10 More
    butter, beef fillets, julienned, minced onions, smoked sausage , cut into 1/4-inch slices, salt, freshly ground black pepper, peeled crawfish tails, chopped garlic, heavy cream, worcestershire sauce, crystal hot sauce, chopped green onions, cheesy biscuits
    13 ingredients
  • Smothered Chicken with Alden's Grandmother's Cornbread Kicked Up (Emeril Lagasse) Smothered Chicken with Alden's Grandmother's Cornbread Kicked Up (Emeril Lagasse)
    chicken thighs, all-purpose flour, vegetable oil and
    7 More
    chicken thighs, all-purpose flour, vegetable oil, sliced yellow onions, chopped garlic, dried thyme leaves, chicken stock, bay leaves, chopped green onions, chopped parsley leaves
    1 hour 15 min, 10 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, flour, chopped onions, chopped green bell peppers and
    8 More
    butter, flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, water, chopped green onions, recipe creamy stone ground grits
    12 ingredients
  • Smothered Chicken and Onions (Emeril Lagasse) Smothered Chicken and Onions (Emeril Lagasse)
    fryer, cut into serving pieces (about 3 1/2 lb) and
    11 More
    fryer, cut into serving pieces (about 3 1/2 lb), salt and cayenne, vegetable or other oil, flour, julienne onions (about 2 1/2 lb), sliced bell peppers, bay leaves, water, whole kernel corn, young sweet green peas, sliced mushrooms, chopped parsley
    12 ingredients
  • Smothered Greens with Ham Hock Gravy (Emeril Lagasse) Smothered Greens with Ham Hock Gravy (Emeril Lagasse)
    vegetable oil, all-purpose flour, sliced onions, salt and
    7 More
    vegetable oil, all-purpose flour, sliced onions, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water
    3 hour 25 min, 11 ingredients




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