66288 emeril scalloped russet potato Recipes

russet potatoes, peeled and sliced, leek, washed and chopped, sliced pimientos, drained, flour, ham, cooked and sliced, salt, pepper, milk, butter

russet potato, sliced into 8 wedges, sweet potato, cut into 8 wedges, lemonade, olive oil, chipotle chile in adobo, minced, salt , to taste, fresh cracked pepper

russet potatoes, yellow onion, coarsely chopped, butter, all-purpose flour, milk, velveeta cheese, cubed and sliced (*), salt and pepper, prepared yellow mustard

russet potatoes, sliced thin (about 4 cups), crispy crumbled bacon, cubed ham (i crisp mine in bacon grease), chopped scallion, butter, flour, milk (cold ), salt, cayenne pepper (more if you like more heat ), grated sharp cheddar cheese, grated pepper jack cheese, hungarian paprika (regular paprika is fine)

garlic cloves (don tsp peel), extra virgin olive oil, sweet potatoes, russet potatoes, unsalted butter, coarsely chopped fresh parsley, fresh sage, finely chopped, coarse salt, black pepper, plain yogurt or 1/2 cup sour cream, fresh parsley (to garnish )

russet potatoes or 8 -10 small, olive oil, parmesan cheese, freshly grated, sea salt, crushed red pepper flakes (to taste), olive oil, ripe fresh tomatoes, diced, mozzarella cheese, cut into 1/4 inch cubes, balsamic vinegar, garlic cloves, minced, fresh basil, snipped or 1/4 cup green onions or fresh parsley, chopped

russet potatoes or 2 -2 1/2 lbs yukon gold potatoes or 2 -2 1/2 lbs white potatoes, scrubbed and peeled, paprika, lemon , juice of, butter, approximately, salt , to taste, fresh minced parsley, for garnish

unsalted butter, heavy cream , or more as needed, salt, freshly ground black pepper, idaho potatoes, peeled and cut into 1/4-inch slices, sweet potatoes, peeled and cut into 1/4-inch slices, swiss cheese, grated

idhao potato, peeled and sliced into 1/4 inch slices, sweet potato, peeled and sliced into 1/4 inch slices, butter, heavy cream (or more ), salt, black pepper, more to your own taste, monterey jack cheese (swiss cheese is recommended) or 8 oz cheese, of your choice (swiss cheese is recommended)

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

russet potatoes, boiled and peeled, canola oil, cumin seed, green serrano chilies , cut lengthwise in quarters, ground turmeric, salt, coriander seeds, coarsely crushed

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

russet potatoes or 3 lbs yukon gold potatoes, washed thoroughly, butter, yellow onion, diced, ham, diced, half-and-half, heavy cream, flour, black pepper, cheddar cheese, grated, monterey jack cheese, grated, parsley, chopped (optional)

russet potatoes, peeled, sweet potatoes, peeled, sliced onion, flour, thyme, salt, pepper, shredded sharp cheddar cheese, fat-free half-and-half , can use milk, evap milk, butter, cut up

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.