43584 emeril sauteeed halibut with zucchini pasta Recipes

zucchini, quartered and cut into 1-inch pieces, tomatoes, pitted kalamata olives, halved, skinless halibut fillets, salt, black pepper, garlic cloves, thinly sliced, fresh rosemary, olive oil, hot cooked couscous

zucchini, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)

zucchini, sliced (1nch round), frozen cut okra, frozen artichokes, instant minced garlic, extra virgin olive oil, soy sauce, trader joe s black pepper sauce, marsala (sweet ), barbecue sauce

zucchini , haled lengthwise and sliced (or 1 squash and 1 ) or 3 large yellow squash, sliced (or 1 squash and 1 ), sliced fresh mushrooms, garlic cloves, minced, green pepper, chopped, chopped onion, olive oil, diced tomatoes, undrained, chopped fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, pepper, dry penne pasta, cooked, freshly grated parmesan cheese

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

zucchini, trimmed or 4 medium summer squash, dried italian herb seasoning, salt, pepper, olive oil, lean ground turkey, pasta sauce with mushrooms, low fat cottage cheese, fresh basil leaf, egg yolks, parmesan cheese, grated, seasoned bread crumbs, mozzarella cheese, shredded

zucchini, trimmed, chopped (about 2 medium), chopped fresh cilantro, plus leaves (to garnish ), chopped white onion, fresh lime juice, chopped seeded jalapeno chiles, grated lime peel, coarse kosher salt, divided, nonstick vegetable cooking spray, fresh ground black pepper, ground coriander, skinless halibut fillets or 36 oz cod fish fillets

zucchini, rinsed and ends trimmed, extra-virgin olive oil, kosher salt, halibut or other meaty whitefish suitable for grilling, grape tomatoes, rinsed, lemon , zested and juiced, freshly ground black pepper, dried oregano, bamboo skewers , soaked in water for at least 30 minutes

zucchini, olive oil, garlic cloves, finely chopped, chili pepper, seeded and finely chopped, leaves basil, finely sliced, salt & freshly ground black pepper, parmesan cheese, freshly grated

halibut or 2 lbs any white fish fillets, good quality dark green olive oil, fresh parsley, chopped, yellow onion, thinly sliced, stalks celery, chopped, zucchini or 1 small eggplant, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic cloves, -crushed and chopped, salt and pepper

halibut fillets (6 to 8 oz ea), butter, chopped fresh parsley, red onion, finely sliced, zucchini, finely sliced, yellow squash, finely sliced, tomato, quartered, salt , to taste, fresh ground black pepper , to taste, parchment paper (12-inches square each)

halibut, good quality dark green olive oil, fresh parsley, chopped, yellow onion, thinly sliced, stalks celery, chopped, zucchini, chopped or, eggplant, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic cloves, -crushed and chopped, salt and pepper

zucchini, green part only , julienned, butternut squash, top part only, peeled and julienned, brussels sprouts , leaves pulled apart, leek , julienned, extra-virgin olive oil, picked thyme leaves, kosher salt, halibut fillets, lemon, dry white wine, special equipment : parchment paper

halibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles

zucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice

zucchini blossoms, stems removed, unsalted butter, onion, thinly sliced, penne pasta, extra-virgin olive oil, divided, cubes zucchini (about 3 medium), tomatoes, seeded, coarsely chopped

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper, ground black pepper, extra-virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, bread crumbs, grated parmesan

zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano