9252 emeril prosecco cocktail Recipes

refrigerated 100% pomegranate juice, chilled prosecco or other sparkling wine

sugar, water, prosecco or other dry sparkling wine, plymouth sloe gin, fresh lemon juice, absinthe, drops peychaud s bitters

sugar, water, orange juice, frozen sliced peaches, thawed , juices reserved, chilled prosecco or other sparkling white wine

pear vodka, raspberries, chambord raspberry liquor, simple syrup, sparkling wine (prosecco)

sugar, grated lemon zest, few drops fresh lemon juice, raspberries, limoncello, crushed ice , as needed, sparkling wine or 1/2 cup prosecco, fresh mint leaves or lemon zest, strip (to garnish)

white peach puree, prosecco or champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

sugar, water, vanilla bean, split and seeds scraped, bourbon (recommended : woodford reserve), prosecco or sparkling wine, chilled

chilled prosecco (italian sparkling white wine), chilled vodka, frozen lemon sorbet, chopped fresh mint leaves

white spanish wine , such as albarino (galacia), viura (rioja), verdejo (rueda), or sauvignon blanc, spanish brandy, spanish orange liqueur, pear juice, superfine sugar, sliced pear, apricots, pit removed and sliced into thin wedges, peaches, pit removed and sliced into thin wedges, seedless white grapes, prosecco, chilled

nonstick vegetable oil spray, sliced almonds, light corn syrup, sugar, sliced fresh strawberries (about 16 oz), divided, sugar, divided, prosecco or other sparkling wine, chilled heavy whipping cream, egg yolks, sugar, prosecco or other sparkling wine, strawberry sorbet

cran-tangerine , or cranberry juice cocktail, frozen orange juice concentrate , defrosted, mandarin orange vodka , or plain vodka, blood oranges , cut crosswise into 1/4-inch thick slices

sugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

vodka, peach liqueur, prosecco, lemon juice, peach nectar, fee brothers peach bitters (optional), peach wedge