Directions:
- On a small plate, stir together the sugar and grated lemon zest. Dip a clean finger in the lemon juice and moisten the rim of a Champagne flute or other wine glass. Dip the rim in the sugar mixture to coat.
- In a small bowl or ramekin, using a cocktail muddler or the end of a wooden spoon, pulverize the raspberries with the limoncello. Transfer the puree to the sugar-rimmed glass. Place a spoonful of crushed ice in the glass, then pour in the sparkling wine. Garnish with the mint leaves or lemon zest strip and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.69 Kcal (535 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 58.07mg | 1% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.1 Kcal (285 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 2% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 4% | |
| Sodium | 2.97mg | 0% | |
| Potassium | 30.97mg | 1% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 3.28g | 25% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 11.1mg | 35% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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