10505 emeril lagasse sparkling prosecco cocktail Recipes

pomegranate juice, grenadine, prosecco or dry sparkling wine, chilled, lime slices (optional), pomegranate seeds (optional)

water, sliced fresh ginger (2 oz), sugar, divided, chopped crystallized ginger, lemon wedges, chilled prosecco

gold tequila, sparkling water, chilled, creme de cassis (black currant-flavored liqueur), fresh lemon juice, sparkling apple cider, chilled

pomegrante juice, simple syrup, grenadine, dry sparkling wine, chilled, lime slices (to garnish ), maraschino cherry (to garnish )

bourbon, cinnamon stick, allspice berry, grated nutmeg, sparkling apple cider , nonalcoholic-chilled, lemon peel , thin strips, fresh lemon juice

pomegranate juice (such as pom wonderful), lemon-flavored sparkling water, berry-flavored vodka or plain vodka, lemon rind strips (optional)

brut sparkling wine, chilled, pear liqueur (such as poire william), chilled, seckel pear slices (optional)

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

mango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine

ripe peaches, peeled, pitted and cubed, simple syrup, bitter almond liqueur, ice cubes, champagne or sparkling wine, peach segments, garnish

sweet sparkling wine, powdered unflavored gelatin, super-fine sugar, strained fresh lemon juice, red raspberries, white raspberries, fresh sprigs of mint, for garnish

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce

gin (recommended : hendrick s), crushed ice, splash or spray of dry vermouth, pickled cocktail onions

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

sugar, fresh or thawed frozen cranberries (about 3 cups), sparkling white wine, chilled

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving