88592 emeril molten chocolate cakes Recipes

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

any chocolate cake mix of your choice (i always use duncan hines chocolate fudge), strawberries, sugar, mascarpone cheese, sugar, milk, zest of 1 lemon, balsamic vinegar, honey

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

chocolate cake mix (regular size), eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

bittersweet chocolate (or semisweet chocolate, chopped), butter, brandy, eggs, egg yolks, sugar, divided, vanilla extract, instant espresso powder (or instant coffee powder), salt, all-purpose flour, whipping cream, chilled, powdered sugar (optional), strawberry coulis recipe (optional)

semisweet chocolate, chopped, unsalted butter, egg yolks, egg yolks, sugar, all-purpose flour, sugar

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract

chocolate cake, diet cola, vegetable oil, fat free cream cheese, cream

food or 1 (18 oz) box favorite chocolate cake mix, very cold heavy whipping cream

chocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

chocolate cake mix, eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

chocolate cake mix, cherry pie filling, eggs, almond extract

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

imported bittersweet chocolate (preferably el rey or valrhona), coarsely chopped, unsalted butter, cut in large pieces, eggs, egg yolks, white granulated sugar, all-purpose flour , sifted