460 emeril lagasse rice Recipes
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olive oil, chopped yellow onions, chopped red bell pepper and27 Moreolive oil, chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, stemmed, seeded, and minced (depending upon the heat level you want), zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans, rinsed and drained (or canned beans), tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, chopped green onion, garnish, creole seasoning, : (emeril s essence or also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 30 ingredients
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Rice Tart (Emeril Lagasse)candied orange, cut into small dice, grand marnier, milk and9 Morecandied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish1 hour 15 min, 12 ingredients
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Rice and Radicchio Soup (Emeril Lagasse)olive oil, chopped onions, chopped garlic, chicken stock and6 Moreolive oil, chopped onions, chopped garlic, chicken stock, salt and pepper, cooked rice, rinsed, head of radicchio - sliced into thin strips (about 1 1/2 cups), julienned prosciutto, chopped fresh sage, grated parmesan cheese55 min, 10 ingredients
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Rice and Pecan Griddle Cakes (Emeril Lagasse)unsalted butter , plus 3 tbsp melted, corn kernels and17 Moreunsalted butter , plus 3 tbsp melted, corn kernels, chopped green onions, chopped pecans, salt, cooked white rice, buttermilk, essence , recipe follows, eggs, separated, at room temperature, flour, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 19 ingredients
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Shrimp and Vegetable Pad Thai (Emeril Lagasse)rice stick noodles, fish sauce, rice wine vinegar and18 Morerice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving45 min, 21 ingredients
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Rice Pudding with Flaming Bananas (Emeril Lagasse)milk, uncooked long-grain white rice, salt, sugar and13 Moremilk, uncooked long-grain white rice, salt, sugar, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, heavy cream, dark rum, flour tortillas , for baskets, sugar mixed with 2 tbsp cinnamon, butter, cubed into tablespoons, brown sugar, bananas, peeled and sliced into 1/4-inch slices, banana liqueur, shaker of powdered sugar2 hour 5 min, 17 ingredients
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Rice Pudding with Flaming Bananas (Emeril Lagasse)milk, uncooked long-grain white rice , plus 2 tbsp, salt and14 Moremilk, uncooked long-grain white rice , plus 2 tbsp, salt, sugar , plus 1 tbsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, heavy cream, dark rum, butter, diced, light brown sugar, bananas, peeled and sliced 1/4-inch-thick, banana liqueur, sugar, for garnish, ground cinnamon, for garnish, cinnamon sticks, for garnish1 hour , 17 ingredients
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Rice Pudding with Rum Raisins and Sugared Almonds (Emeril Lagasse)golden raisins, dark rum, vanilla bean , split lengthwise and11 Moregolden raisins, dark rum, vanilla bean , split lengthwise, water, grain white rice, unsalted butter, sliced almonds, sugar, whole milk, light brown sugar, eggs, egg yolk, salt, sweetened whipped cream2 hour 20 min, 14 ingredients
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Rice Pudding with Maine Blueberries and Maple Syrup Drizzle (Emeril Lagasse)milk, uncooked long-grain white rice, salt, sugar and7 Moremilk, uncooked long-grain white rice, salt, sugar, egg yolks, vanilla extract, ground cinnamon, grated nutmeg, dried blueberries, heavy cream, grade a maple syrup, for drizzling55 min, 11 ingredients
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Nutty Tropical Salad (Emeril Lagasse)rice wine vinegar, fresh lime juice, minced fresh cilantro and15 Morerice wine vinegar, fresh lime juice, minced fresh cilantro, minced shallots, minced ginger, sugar, macadamia nut oil, grapeseed or peanut oil, salt, freshly ground black pepper, fresh arugula , tough stems removed, rinsed, and spun dry, serrano ham, very thinly sliced and cut into pieces, cubed fresh pineapple, mango, peeled, seeded, and cubed, jicama, peeled, quartered, and very thinly sliced, firm-ripe avocado, peeled, seeded and cubed, macadamia nuts, lightly toasted, chopped fresh chives, garnish20 min, 18 ingredients
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Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse)rice wine vinegar, freshly squeezed orange juice and20 Morerice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese25 min, 22 ingredients
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Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse)rice wine vinegar, chopped cilantro, soy sauce, sesame oil and7 Morerice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil25 min, 11 ingredients
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Soft-Shelled Crab Hand Roll (Emeril Lagasse)mayonnaise, creole mustard, soy sauce, lemon juice and28 Moremayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 32 ingredients
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Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse)shrimp stock, kaffir lime leaves, chopped lemon grass and14 Moreshrimp stock, kaffir lime leaves, chopped lemon grass, rice wine vinegar, sugar, black peppercorns, salt, chopped shallots, sesame oil, olive oil, chopped garlic, red pepper flakes, grated fresh ginger, chopped scallions, fresh mussels , scrubbed well and beards removed, unsweetened coconut milk, chopped cilantro leaves50 min, 17 ingredients
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Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse)olive oil and28 Moreolive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 35 min, 29 ingredients
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Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse)tri-tip london broil or flank steak, red wine vinegar and39 Moretri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice37 min, 41 ingredients
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Chicken Mole (Emeril Lagasse)chicken , cut into pieces and25 Morechicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt26 ingredients
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Smothered Pork Chops (Emeril Lagasse)cut (about 1/2-inch thick) pork chops (about 3 lb total ) and13 Morecut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving1 hour 45 min, 14 ingredients
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