54 emeril fried shrimp Recipes

  • Grilled Shrimp with Sweet Potato Fritters (Emeril Lagasse) Grilled Shrimp with Sweet Potato Fritters (Emeril Lagasse)
    sweet potatoes (about 2 medium-large), drizzle olive oil and
    23 More
    sweet potatoes (about 2 medium-large), drizzle olive oil, salt, egg, fine dried bread crumbs, freshly ground white pepper, vegetable oil, for frying, dozen medium shrimp (about 2 lb), peeled and tail on, olive oil, bourbon bbq sauce , recipe follows, chopped green onions, green part only, tomato ketchup, bourbon, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger
    25 ingredients
  • Smoked Rock Shrimp and Sweet Corn Beignets (Emeril Lagasse) Smoked Rock Shrimp and Sweet Corn Beignets (Emeril Lagasse)
    rock shrimp, essence , recipe follows, vegetable oil and
    38 More
    rock shrimp, essence , recipe follows, vegetable oil, chopped onions, sweet corn kernels, chopped garlic, eggs, beaten, milk, baking powder, flour, salt, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable shortening, for deep-frying, essence, remoulade , recipe follows, grated parmigiano-reggiano, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    1 hour , 41 ingredients
  • Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse) Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse)
    vegetable oil, plus more, for frying and
    12 More
    vegetable oil, plus more, for frying, minced fresh gingerroot, minced garlic, sri racha ( red pepper sauce), diced red bell peppers, sliced yellow bell peppers, shredded bok choy, rice wine, peeled, de-veined small raw shrimp, bay scallops, soy sauce, minced green onions, bean thread cellophane noodles
    30 min, 13 ingredients
  • Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse) Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    27 More
    all-purpose flour, granulated sugar, essence, plus more for dusting, recipe follows, beer, unsweetened coconut flakes, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney , recipe follows, minced fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, seedless oranges, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, curry powder, salt, cayenne, diced mango, apple cider vinegar, light brown sugar, grated orange zest
    1 hour 55 min, 29 ingredients
  • Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce (Emeril Lagasse) Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce (Emeril Lagasse)
    count) shrimp, peeled, deveined and butterflied, essence and
    9 More
    count) shrimp, peeled, deveined and butterflied, essence, lime juice, all-purpose flour, cornstarch, salt, cold water, kataifi (shredded phyllo pastry), defrosted and covered with a damp towel, vegetable oil, for frying, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, hot and sour chili sauce , recipe follows
    10 min, 11 ingredients
  • Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse) Fritto Misto-Mixed Deep Fried Seafood (Emeril Lagasse)
    flour, olive oil, water to moisten, salt and pepper and
    14 More
    flour, olive oil, water to moisten, salt and pepper, egg whites, lightly beaten, calamari, sliced into 1/2-inch rings, dozen shucked mussels, dozen shucked oysters, shrimp, tail on and deveined, dozen red mullets, seabass fillet, (about 8 to 10 oz) cut into 2-oz portions, onion, cut into 1/2-inch rings, zucchini , cut into individual strips about 1-inch by 4-inch, oil for frying, mariana sauce, hot, garlic aioli, grated parmigiano-reggiano cheese, chopped parsley
    18 ingredients
  • Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse) Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
    eggplants, stems trimmed and halved, olive oil and
    17 More
    eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying
    1 hour 12 min, 19 ingredients
  • Paellaya (Emeril Lagasse) Paellaya (Emeril Lagasse)
    olive oil, chorizo sausage (cut into 2-oz links ) and
    42 More
    olive oil, chorizo sausage (cut into 2-oz links ), chopped onions, chopped red peppers, chopped celery, whole garlic cloves, uncooked long grain white rice, peeled, seeded, and chopped tomatoes, worcestershire sauce , recipe follows, hot pepper sauce, bay leaves, essence , recipe follows, saffron threads, chicken stock, live lobsters, split in half, scrubbed littleneck clams, scrubbed and bearded mussels, shrimp, peeled (leaving the tail intact) deveined, chopped green onions, chopped parsley, fried spinach leaves, crusty bread, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 ingredients
  • Egg Rolls (Emeril Lagasse) Egg Rolls (Emeril Lagasse)
    vegetable oil, ground pork, salt and
    15 More
    vegetable oil, ground pork, salt, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, soy sauce , to taste, sake, sugar, fresh bean sprouts, washed and patted dry, green onions, green part only, egg roll wrappers, egg, beaten, oil for frying, sweet and sour sauce, mustard sauce
    18 ingredients
  • Oyster Po'Boy (Emeril Lagasse) Oyster Po'Boy (Emeril Lagasse)
    oil, for deep-frying, homemade or prepared tartar sauce and
    7 More
    oil, for deep-frying, homemade or prepared tartar sauce, tomato, shredded green lettuce, hot sauce, oysters, shucked, shrimp, peeled and deveined, cornmeal, creole spice
    13 min, 10 ingredients
  • Kicked-Up Fried Rice (Emeril Lagasse) Kicked-Up Fried Rice (Emeril Lagasse)
    peanut oil, sesame oil, chopped garlic, grated ginger and
    20 More
    peanut oil, sesame oil, chopped garlic, grated ginger, chopped green onions, red pepper flakes, minced yellow onion, chopped carrots, chopped smoked tasso, shrimp, (21 to 25 count), peeled and deveined, each cut into 2 pieces, seasoned with 2 tbsp creole seasoning , recipe follows, cooked white rice, soy sauce, sugar, black pepper, eggs, scrambled firm, cooled and chopped up, jumbo lump crab , picked of shells, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 ingredients
  • Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse) Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, minced garlic, dijon mustard and
    23 More
    egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 27 ingredients




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