134730 emeril easter spiced lemon ham Recipes

ham, diced, dried lentils, carrots, diced, celery, diced, onion, chopped, garlic, minced, water, chicken broth, dried oregano, salt, pepper, baby spinach leaves, fresh lemon juice, lemon slice, garnish

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

spiced rum, peach liqueur, lemon juice, fresh white peach puree, club soda (optional) or sprite (optional), mint leaves, lime wedge, simple syrup

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

lemon rind strips (from 1 lemon), fresh lemon juice, apple cider, light brown sugar, cinnamon sticks, halved, ground allspice, ground nutmeg, calvados (apple brandy) or applejack (such as laird s), cinnamon sticks (optional)

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries

green beans cut into 2 to 3-inch pieces, carrots julienne , cut into 2 to 3-inch pieces, garbanzo beans, drained, cucumber, peeled and diced, harissa spice, lemon juice, olive oil, white wine vinegar

lemons, juiced, garlic clove, minced, dijon mustard, anchovy paste, salt, ground black pepper, canola oil, head romaine lettuce, washed and dried , torn into bite-size pieces (about 10 cups), crouton, grated parmesan cheese

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

lemons, juiced, garlic clove, minced, dijon mustard, anchovy paste, salt, ground black pepper, canola oil

lemon zest , each studded with 3 whole cloves, fresh lemon juice, superfine sugar, kentucky bourbon, ice cubes

lemons, washed, chopped , seeds removed, salt, onions, diced, cider vinegar, ground mixed spice or 1 tsp allspice, mustard seeds, sugar, raisins

earth balance margarine, softened, molasses, water, fresh ginger, chopped, white sugar, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white sugar, earth balance margarine (softened ), fresh lemon juice, sugar (sifted)