327205 emeril classic carrot cake fresh coconut walnut Recipes

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

all purpose flour (don tsp use cake flour, i did that and it is just too light to hold the ingredients properly), sweetened flaked coconut, dry roasted macadamia nuts, chopped crystallized ginger, cinnamon, ginger, baking powder, salt, baking soda, sugar, vegetable oil (organic coconut oil works really well, adding a touch more coconut flavor), eggs, vanilla, grated peeled carrots, grated fresh ginger, crushed pineapple very well drained ., cream cheese, unsalted butter, powdered sugar, sweetened cream of coconut like coco lopez, vanilla, coconut extract, monin macadamia nut syrup

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

unbleached cane sugar, crushed unsweetened pineapple , with juice, oil, grated carrots, lightly packed, raisins, chopped walnuts or 1/2 cup chopped pecans, whole wheat pastry flour, baking powder, baking soda, cinnamon, salt, ground allspice

carrot, peeled, shredded, corn oil, unsweetened pineapple, crushed, drained, eggs , large, vanilla extract, unbleached all-purpose flour, sugar, cinnamon, ground, baking soda, salt, walnuts, coarsely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, vanilla extract, powdered sugar , sifted, fresh edible flower

cake flour, cinnamon, bicarbonate of soda, nutmeg, salt, grated carrots, sugar, oil, walnuts, chopped, eggs, beaten

betty crocker supermoist carrot cake mix, water, vegetable oil, eggs, crushed pineapple in juice, undrained, chopped nuts, shredded or flaked coconut, raisins, betty crocker rich & creamy cream cheese frosting

cake, flour, baking powder, baking soda, salt, cinnamon, sugar, salad oil, eggs, grated carrots, crushed pineapple, drained, chopped nuts (optional), flaked coconut, cream cheese frosting, butter or margarine, vanilla, cream cheese, confectioners sugar , sifted if lumpy

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

carrot, freshly grated, eggs, sugar, all-purpose flour, salt, baking powder, baking soda, cinnamon, walnuts, chopped, oil, cream cheese, sugar, unsalted butter, real vanilla

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

egg whites, nonfat sour cream, applesauce, ground cinnamon, carrot cake mix , do not make as directed on box (i use betty crocker super moist), chopped walnuts, shredded carrots

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

ripe mangos, peeled, cored and medium diced, sugar, chiffonade fresh mint leaves, black pepper, butter, at room temperature, vegetable shortening, sugar, eggs, at room temperature, all-purpose flour, salt, baking powder, milk, vanilla, fresh coconut ice cream , recipe follows, half-and-half, sugar, frozen coconut, thawed, salt, egg yolks

cake, sugar, bakingpowder, flour, bicarbonate of soda, cinnamon, eggs, grated carrots, salt, olive oil, chopped walnuts, butter/margarine, icing sugar, vanilla essence, smooth cottage cheese (i like using philladelphia)

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted