69856 emeril classic cake walnut frosting Recipes

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

sugar, butter, softened, eggs, powdered sugar , for cake, all-purpose flour, unsweetened cocoa , for cake, walnuts, chopped, powdered sugar, unsweetened cocoa , for galze, milk

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

walnut halves (about 3/4 cup), unsalted butter, room temperature, for pan, all-purpose flour, plus more for pan, raw honey , plus, raw honey, more for glaze, unsweetened applesauce, eggs, room temperature, baking soda, salt, ground ginger

walnuts, ground, flour, baking powder, baking soda, sugar, margarine, softened, eggs, buttermilk

walnuts (about 5 oz), eggs, separated, sugar, chilled heavy whipping cream, powdered sugar, instant coffee crystals dissolved in 2 tsp heavy whipping cream, vanilla extract, walnut halves

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

walnuts (5 1/2 oz), toasted and cooled, matzo cake meal, eggs, separated, at room temperature for 30 minutes, sugar, salt, grated fresh orange zest, fresh orange juice, vanilla, bittersweet chocolate (not unsweetened), coarsely grated using 1/4-inch teardrop-shaped holes of a box grater, lightly sweetened whipped cream (optional)

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust

butter, white sugar, flour, eggs, salt, baking powder, vanilla, mixed candied fruit, white raisins, red maraschino cherries, green maraschino cherries, glace red cherries, glace green cherries, pineapple rings, yellow color (save for top of cake), walnut meats, pecan halves

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

walnuts (about 5 oz), walnuts (about 5 oz), eggs, separated, sugar, chilled heavy whipping cream, powdered sugar, instant coffee crystals , dissolved in, heavy whipping cream, vanilla extract, walnut halves

walnuts, shelled, salt, honey (or more to taste), cinnamon (optional) or 1 tsp roasted saigon (optional), walnut oil (or grapeseed or canola oil or see )