23005 emeril bratwurst and beer stew Recipes

olive oil, beef (any will do, if a roast cut into 1-inch cubes. if using steak brown before slicing into strips again), flour , for coating meat, onion, chopped, mushrooms, quartered (button or cremini), tomato paste, garlic cloves, minced or grated in, dark beer, carrot, peeled and cut in 1 inch pieces, red potatoes, halved and quartered (roughly 2 lb), bay leaves, beef broth, frozen peas, salt and pepper

olive oil, bacon, diced, stew meat (i usually cut a beef rump roast), kosher salt, black pepper, yellow onions, thickly sliced (i use only 2), garlic cloves (crushed ), diced tomatoes, brown ale (new castle is what i use), light brown sugar, dried thyme (can use fresh thyme, use 1 tbsp), dried rosemary (can use fresh rosemary, use 1 tbsp), yukon gold potatoes (cut into chunks )

bratwursts, lager beer, onions (sliced and divided ), extra virgin olive oil, red bell peppers (cored and sliced ), salt & fresh ground pepper, bratwurst buns (split lengthwise) or 6 hoagie rolls (split lengthwise), mustard

beer bratwurst, onions, chopped, green bell pepper, chopped, cabbage, chopped and washed, del monte diced tomatoes, salt, black pepper, canola oil

beer, water, butter, garlic powder, salt, pepper, uncooked bratwursts, rolls , of your choice, sauerkraut, brown mustard, grilled onion, grilled green pepper

uncooked johnsonville original bratwurst, beer or nonalcoholic, onion, halved and sliced, fennel seed, brat buns, split and toasted

bratwursts, butter, beer, salt and pepper, to taste, flour, onions, peeled and sliced, bay leaves, parsley, chopped

fresh bratwursts (1 lb.), beer, sauerkraut, flour tortillas (10 inch), honey dijon mustard, smoked swiss cheese

bratwursts, casings removed, potatoes, peeled and cubed, onion, chopped, beer, water or 1 cup stock, head cabbage, chopped, milk, divided, all-purpose flour, garlic salt, ground black pepper, swiss cheese, diced

bratwurst, onion, sliced thick, minced garlic clove, butter, beer (we prefer budlight), salt, pepper

bratwurst, vegetable oil, sauerkraut, drained, onion, sliced, sugar, beer, hot dog buns or 6 hoagie rolls, spicy brown mustard

fresh bratwursts, beer, hot sauce, worcestershire sauce, ground red pepper, chili powder, hot dog buns, sauerkraut (optional), pickle (optional), mustard (optional)

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

fully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard

bratwursts, flour, butter, dark beer, ginger cookie crumbs (i use gingersnaps and crush them in a ziplock bag with the side of a hammer), grated onion, salt and black pepper (to taste), concentrated beef stock (when out, i ve used maggi s), lemon juice

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

uncooked bacon, sauerkraut (3-4 small cans, drained ), caraway seeds (optional), pork chops, butter, bratwursts, beer, onion, sliced, seasoning salt

bratwursts, not cooked, tomato paste, ketchup, beer, onion, chopped, garlic cloves, minced