48154 emerald fire cilantro mint Recipes

  • Jalapeño Cheese Corn  dogs  With Fire-r...
    fire-roasted tomato sauce, olive oil and
    19 More
    fire-roasted tomato sauce, olive oil, onion, peeled, diced fine, chili powder- mild or hot, cumin, garlic cloves, minced, crushed organic fire roasted tomatoes, organic sugar/raw organic agave nectar/honey , to taste, splash of balsamic vinegar, fresh minced cilantro, honey cornbread batter, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, organic jalapeno jack cheese , cut into 1/2 inch pieces
    1 hour , 21 ingredients
  • Emerald Palmers
    persian cucumbers, chopped, mint leaves and
    5 More
    persian cucumbers, chopped, mint leaves, lemon juice, freshly squeezed, agave nectar, matcha green tea powder, kosher salt, ice
    7 ingredients
  • Fire Roasted Tomato Soup
    olive oil, onion, chopped, garlic cloves, finely chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream
    50 min, 9 ingredients
  • Cilantro Lime Corn Meal Dumplings in Chorizo Chicken Soup
    oil, fresh chorizo sausage, casings removed and
    17 More
    oil, fresh chorizo sausage, casings removed, boneless skinless chicken breast, cut into 1/2-inch cubes, chopped onion, sliced celery, sliced carrot, poblano pepper, seeded, stemmed and diced, salt, minced garlic, oil, all-purpose flour, fire roasted diced tomatoes or 1 (14 1/2 oz) can regular diced tomatoes, low sodium chicken broth, martha white yellow cornbread mix, grated lime peel, milk, sour cream, fresh cilantro, coarsely chopped, sour cream , chopped avocado, chopped cilantro, lime wedges
    1 hour , 19 ingredients
  • Fire-Roasted Vegetable Salad
    garlic clove, high-quality red wine vinegar and
    10 More
    garlic clove, high-quality red wine vinegar, zucchini , sliced lengthwise 1/2 in. thick, ears corn, husks and silks removed, ripe tomatoes, cored, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, whole onions, unpeeled, red bell peppers, yellow bell peppers, lightly packed fresh mint leaves , torn into pieces
    12 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Emerald Flame (Chili Verde) Emerald Flame (Chili Verde)
    extra virgin olive oil and
    17 More
    extra virgin olive oil, tomatillos (paper and stem, removed , then halved), garlic, jalapenos, serrano chilies, onions, green onions, green bell peppers, chicken breasts, chicken thighs, cumin seeds, crushed red pepper flakes, salt, black pepper, chicken broth, water, salt and pepper, cilantro
    2 hour 30 min, 18 ingredients
  • Fire Roasted Restaurant Style Salsa Fire Roasted Restaurant Style Salsa
    diced tomatoes , fire roasted, rotel, yellow onion, diced and
    7 More
    diced tomatoes , fire roasted, rotel, yellow onion, diced, garlic cloves, chopped, lime, juiced, honey, jalapenos , 1 with seeds and 1 without seeds, cilantro, chopped, salt, cumin
    15 min, 10 ingredients
  • Halibut Tacos with Fire and Fruit Yellow Tomato Salsa Halibut Tacos with Fire and Fruit Yellow Tomato Salsa
    fire and fruit yellow tomato salsa, halibut steaks and
    6 More
    fire and fruit yellow tomato salsa, halibut steaks, olive oil, salt, freshly ground black pepper, fresh lemon zest, warm corn tortillas, cilantro sprigs
    8 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Fire Shrimp Salad with Cilantro Lime Dressing Fire Shrimp Salad with Cilantro Lime Dressing
    peeled large shrimp, butter, minced garlic, salt & pepper and
    6 More
    peeled large shrimp, butter, minced garlic, salt & pepper, habanero pepper, nonfat yogurt or 1/2 cup low-fat plain yogurt, lime , juice of, chopped cilantro, salt and black pepper, arugula or mixed salad green
    20 min, 10 ingredients
  • Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette
    garlic cloves, pure olive oil and
    10 More
    garlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped
    45 min, 12 ingredients
  • Fire Roasted Artichokes with Herb Aioli (Bobby Flay) Fire Roasted Artichokes with Herb Aioli (Bobby Flay)
    chopped garlic, chopped shallot, olive oil and
    14 More
    chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish
    1 hour , 17 ingredients
  • Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
    olive oil, divided, minced garlic, diced onion and
    29 More
    olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 32 ingredients
  • Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay) Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)
    ears corn, jalapeno chiles and
    17 More
    ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above
    40 min, 19 ingredients
  • Fire and Ice Smoked Salmon Fire and Ice Smoked Salmon
    brown sugar, salt, crushed red pepper flakes , or to taste and
    4 More
    brown sugar, salt, crushed red pepper flakes , or to taste, chopped fresh mint leaves, brandy , or to taste, salmon side, bones removed with pliers, alder wood chips , soaked in water, or as needed
    55 min, 7 ingredients
  • Fire and Ice Salmon Fire and Ice Salmon
    brown sugar, salt, crushed red pepper flakes (to taste) and
    4 More
    brown sugar, salt, crushed red pepper flakes (to taste), chopped fresh mint leaves, brandy (to taste), salmon fillets, bones removed with pliers, alder wood chips , soaked in water
    49 min, 7 ingredients
  • Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy
    peeled, pitted and diced peaches, peach schnapps and
    8 More
    peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)
    20 min, 10 ingredients




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