301649 embarrassingly delicious chicken onions Recipes

chicken wings (31/2 to 4 lb), your favorite barbecue sauce (or my killer bbq sauce), chopped garlic, sesame seeds, sesame oil, cayenne pepper , to taste

apricot preserves, honey, teriyaki sauce, lemon juice, boneless skinless chicken breasts , cut into 1-inch strips, crushed sesame snack crackers (about 30 crackers), ground ginger, salt

cooked chicken, onion, diced, garlic clove, minced, fresh cilantro, chicken broth, green chili peppers, chopped, mild enchilada sauce, mexican blend cheese, green onions, sliced, chopped cilantro leaves, tortillas

chicken pieces, onions, thinly sliced, water, lime juice (or lemon juice), olive oil, jalapeno peppers, seeded (optional), garlic cloves, minced, dried thyme, crushed, salt, ground black pepper, olive oil, chicken broth, cornstarch, cold water, hot cooked couscous or 3 -4 cups rice

sweet yellow onions, sliced or diced your preference, olive oil, salt, pepper, chicken broth (i use swanson, 100% natural, no msg added), cooked chicken breast , meat shredded, day-old or toasted slices baguette, swiss cheese, parmesan cheese

frozen 9-inch deep dish pie shells, canned chicken, canned chicken, onions, finely minced, butter, flour, chicken broth, salt, pepper, potato, peeled and diced into small pieces, carrot, chopped, peas

flour tortillas, chopped cooked chicken, onion, finely chopped, chopped green chilies, chicken broth, shredded cheddar cheese, cream of mushroom soup, undiluted, cream of chicken soup, undiluted

water, chicken broth, cream of chicken soup, cubed and cooked chicken, onion (chopped ), carrot (sliced ), garlic cloves (minced ), basil leaves, oregano leaves, cheese ravioli or 1 (7 oz) package cheese tortellini, frozen broccoli (thawed ), grated parmesan cheese , to sprinkle over bowl of soup (optional)

boneless skinless chicken breasts, salt and pepper, butter, garlic cloves, crushed, dried parsley flakes or 1/2 cup chopped fresh parsley, tarragon (optional), cayenne pepper (optional), eggs, breadcrumbs, vegetable oil

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

chicken wings, italian flavored bread crumbs, grated parmeson or romano cheese, ginger (freshly grated or in spice jar), extra virgin olive oil

boneless,skinless chicken breasts , cut crosswise into 1/2 inch st, bisquick mix, grated parmesan cheese, salt or garlic( i prefer garlic ), paprika, egg, slightly beaten, butter or margarine, melted

chicken, onion, halved, carrot, peeled and sliced thickly, stalks celery, chopped, fresh parsley, chopped, sea salt, freshly cracked pepper, chicken flavored bullion cube, frozen or fresh peas, butter, flour, milk, chicken stock (from above ingredients), fresh parsley, chopped, salt and pepper, to taste, flour, baking powder, crisco or 2 oz vegetable shortening, corn, fresh or canned, salt, cold water

minced fresh chicken, onion, dried breadcrumbs, ground cumin, chopped fresh mint, salt and pepper, egg, flour, vegetable oil, vegetable oil, onion, garlic, grated fresh ginger, ground cumin, tomato sauce, chicken stock, tabasco sauce, chopped fresh mint (extra ), toasted pine nuts (toast in a dry pan over medium heat until golden), sour cream, cooked hot penne pasta

onions (diced ), chicken wings , necks, and feet, salt, pepper, flour, ground chicken, onion, grated, matzo meal, egg, garlic clove, crushed, salt, pepper, paprika

chicken, onion, cut into rings, minced garlic, fresh parsley, green onions, dried thyme leaves, bay leaves, pepper, ground nutmeg, milliters ) white wine, lard, portobello mushrooms , cut into pieces, chicken broth, egg yolks, cream, tarragon and chervil (optional)

yellow onion, olive oil, roasted chicken (pick up from the store), elbow macaroni, chicken stock (32 oz each), salt, pepper