88187 elotes crema corn sour Recipes

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

butter, melted, eggs, beaten, dry corn bread mix, whole kernel corn, drained, creamed corn, sour cream

whole kernel corn, cream-style corn, sour cream, butter or margarine, melted, eggs, corn muffin mix

whole kernel corn, drained, cream-style corn, sour cream, melted butter, eggs, beaten, dry corn muffin mix

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

creamed corn, whole kernel corn, sour cream, eggs, butter, white sugar, corn muffin mix

whole kernel corn, undrained, cream-style corn, sour cream, egg, beaten, dry corn muffin mix, butter

ground beef, egg, beaten, corn bread mix, sweet corn, drained, cream-style corn, sour cream, butter, melted, shredded sharp cheddar cheese, chopped green chiles, or more to taste, shredded sharp cheddar cheese

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

jiffy corn muffin mix, dry, eggs, corn, 1 can drained, creamed corn, sour cream, butter

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese