89831 elotes con queso corn sour Recipes

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma (plum) tomatoes, chopped, fresh poblano chile pepper - seeded, deveined, and chopped, salt and black pepper to taste, crumbled cotija cheese

onions, garlic cloves, sweet pepper, vegetable stock, tomato paste, cooked corn, kidney beans, cumin, paprika, chili powder, freshly grated black pepper

fresh poblano peppers, corn oil, onions, halved and sliced about 1/4 inch thick, sour cream, chicken bouillon granule , to taste, oaxaca mozzarella cheese, cut into small cubes

butter, onions, chopped, red bell pepper, chopped, green bell peppers, chopped, salt and pepper to taste, cream cheese, softened, chili sauce, corn tortilla chips

whole milk, unsalted butter, unsalted butter (for frying ), buttermilk, frozen corn kernels, thawed, ground yellow cornmeal, sugar, salt, monterey jack cheese, grated, mozzarella cheese (about 6 oz)

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

shoe peg corn, sour cream, cream of celery soup, ritz crackers, crushed, margarine, chopped pecans (optional)

eggs beaten, creamed corn, sour cream, butter melted, club crackers chushed, salt & pepper

butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water

thick cut deli bacon , cut into 1/2 inch pieces, chuck roast , trimmed of most fat, cut into 3/4 inch cubes, flour, salt, fresh ground black pepper, onions, coarsely chopped, garlic cloves, minced, green anaheim chilies, seeded , veined, chopped or 1 (8 oz) can ortega diced chilies, jalapenos, seeded , veined, finely chopped, crushed red pepper flakes, crushed roma tomatoes , with juice, chili powder, fresh ground allspice, fresh ground cumin, fresh ground black pepper, salt , to taste, masa harina, whole kernel corn, thawed (1 cup per serving, fresh or frozen )

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese

ears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste

fresh poblano chiles, corn oil, onions, halved and sliced about 1/4-inch thick, sour cream, chicken bouillon granules , to taste, oaxaca or mozzarella cheese, cut in small cubes

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

lemon juice, hot sauce, kosher salt, freshly ground black pepper, catfish fillets, all-purpose flour, seasoned with salt and pepper, buttermilk, corn tortilla flakes, vegetable oil, for deep-frying, prepared chile con queso, prepared pico de gallo, lime wedges

ears fresh sweet corn , silks removed but husks still attached, sour cream, milk, butter, melted, lime, halved, shredded queso anejo , queso fresco, or parmesan, chili powder, kosher salt

cream cheese, jimmy dean sausage (use hot variety if desired), rotel tomatoes, corn tortilla chips