1428 elk deer stroganoff Recipes
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boneless elk steak, garlic salt, pepper and10 Moreboneless elk steak, garlic salt, pepper, dry italian bread crumbs, grated parmesan cheese, eggs, water, king arthur unbleached all-purpose flour, olive oil, spaghetti sauce, mozzarella cheese, hot cooked noodles, minced fresh parsley , optional55 min, 13 ingredients
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elk steak, king arthur unbleached all-purpose flour and12 Moreelk steak, king arthur unbleached all-purpose flour, butter, tomato sauce, red wine or beef broth, worcestershire sauce, diced onion, diced green pepper, sliced ripe olives, drained, sliced fresh mushrooms, salt, pepper, swiss cheese , optional, cooked noodles20 min, 14 ingredients
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Elk Tenderloin All Dressed Upgarlic cloves, minced, crushed rosemary (20ml) and13 Moregarlic cloves, minced, crushed rosemary (20ml), salt (10ml), fresh ground pepper, peppercorns (10ml), olive oil, grand marnier, elk tenderloins , sold in alberta, spanish onions, small cut, minced fresh garlic cloves, red pepper, finely diced, bacon, cooked jasmine rice, jumbo scallops (marinate in 1 oz of grand marnier the day before), olive oil28 min, 15 ingredients
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Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwichlinks elk sausage, yellow onion, sliced into thin strips and7 Morelinks elk sausage, yellow onion, sliced into thin strips, apple, peeled, cored and sliced, oil, stone ground mustard, sugar, salt and pepper, blue cheese, crumbled, sandwich buns25 min, 9 ingredients
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Juniper Elk Roastelk roast, onion, salt, peppercorns, garlic and6 Moreelk roast, onion, salt, peppercorns, garlic, carrot, sliced, stalks celery, sliced, cider vinegar, mild, beef bouillon, dry vermouth, juniper berries11 ingredients
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Elk and Olive Meatloaf With Brown Gravyground elk, black olives, parmesan cheese and6 Moreground elk, black olives, parmesan cheese, italian seasoned breadcrumbs, onion white, horseradish cream, egg, garlic powder, salt and pepper1 hour 10 min, 9 ingredients
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Grilled Mongolian Elk on Vegetable Mountainelk tenderloin, cleaned, ground bean paste, dijon mustard and25 Moreelk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper45 min, 28 ingredients
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Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastryelk loin, trimmed, flour for dredging, eggs, beaten and9 Moreelk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix1 hour , 12 ingredients
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