119 elk backstrap Recipes

ground elk (or venison, beef, buffalo), onion, diced small (about 1 medium), green pepper, diced small (about 1/2 a pepper), garlic clove, minced, dry elbow macaroni , prepare according to package. al dente, diced tomato , home canned if you have it, kernel corn, drained, black beans, drained, chili powder, shredded cheddar cheese, olive oil, salt, pepper

ground elk, breadcrumbs, worcestershire sauce, shaved black forest ham, onion soup mix, egg, pillsbury refrigerated crescent dinner rolls, shredded mozzarella cheese

ground elk, chopped yellow onion, dry red wine, water, chipotle chile powder, ground cumin, dried oregano, salt, diced tomatoes, undrained, less-sodium beef broth, red kidney beans, rinsed and drained, reduced-fat sour cream, reduced-fat shredded cheddar cheese, chopped green onions

onion soup mix, water, apricot preserves, russian or catalina salad dressing, brown sugar, cider vinegar, elk steaks , cut into 1/2-inch strips, salt, pepper, hot cooked rice

butter , cut into pieces, flour, vanilla sugar (or use regular sugar and add some vanilla), sugar, egg (medium), currants (for the eyes), colored sprinkles, royal icing or coloured icing, melted chocolate

salt, fresh ground pepper, dried oregano, smoked paprika, onion, chopped, garlic cloves, minced, bacon fat, ground elk (or beef, or pork, or turkey, or chicken), canned jalapeno pepper, chopped, lime, onion, chopped, garlic clove, minced, fresh tomatillos (or 26 oz can), chicken broth, chipotle pepper (canned, stem removed ), salt, chopped fresh cilantro (or 2 tsp dried ), lime, corn tortillas, shredded monterey jack cheese

ground elk (defrost if frozen), egg, carrot, celery, onion (or a whole small 1), garlic cloves, rosemary, black pepper, ketchup (the paleo version is sweetened only with fruit, and unsalted), olive oil

ground elk , burger, tomatoes (cut in half ), onion (red or white sliced ), green onions, mild green chili (diced ), flour tortillas, shredded cabbage, radishes (sliced ), garlic powder, ground cayenne pepper, ground chipotle chile pepper, ground cumin, garlic clove, olive oil, salt, beer (recommend dos equis or modelo)

venison sausage (or elk), red onion, sliced, granny smith apple, sliced, shredded purple cabbage, brown sugar, divided, red wine vinegar, brandy

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

rump roast or 3 -3 1/2 lbs elk meat, beef bouillon (+more ), fresh coarse ground black pepper, garlic powder, oregano, steak seasoning, red wine (1 you would drink), butter, green peppers (sliced )

brown sugar, margarine or 4 tbsp butter, catsup, elk steaks

garlic salt, hickory smoke salt, tender quick, fresh coarse ground black pepper, mustard seeds, ground elk, ground pork

dry red kidney beans, smoked bacon, roughly chopped, ham, diced, chopped yellow onion, chopped bell pepper, bay leaves, garlic powder, onion powder, cayenne pepper, chicken broth, kosher salt and freshly ground black pepper, elk sausage links, cooked rice, green onions, sliced

water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock