28 backstrap Recipes

  • Moroccan Lamb Backstrap
    lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx... and
    8 More
    lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx 2 lb), cumin, sweet paprika, garlic cloves, crushed, dried coriander, dried parsley, lemon juice, olive oil, salt
    10 min, 9 ingredients
  • Moroccan Lamb Fillet (Backstrap)
    lamb fillets (backstrap), ground cumin, paprika and
    9 More
    lamb fillets (backstrap), ground cumin, paprika, garlic cloves, crushed, ground coriander, dried parsley flakes, cinnamon, ground ginger, sugar, harissa, lemon juice, olive oil
    18 min, 12 ingredients
  • Mechoul - Marinated Lamb Backstraps
    lamb backstrap, cumin, sweet paprika, salt, chopped garlic and
    4 More
    lamb backstrap, cumin, sweet paprika, salt, chopped garlic, chopped coriander leaves, chopped flat leaf parsley, lemon juice, olive oil
    10 min, 9 ingredients
  • Mediterranean Lamb on Chickpea and Tomato Salad
    backstrap lamb fillets, natural yoghurt, cumin and
    11 More
    backstrap lamb fillets, natural yoghurt, cumin, ground coriander, chickpeas, rinsed and drained, green capsicum, finely chopped, tomatoes, roughly chopped, red onion, finely chopped, mint leaf , torn, olive oil, red wine vinegar, salt & freshly ground black pepper, natural yoghurt, extra, garlic clove, crushed
    20 min, 14 ingredients
  • Venison Marsala
    venison (backstrap or tenderloin), flour and
    9 More
    venison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley
    40 min, 11 ingredients
  • Fried Venison Backstrap
    venison backstrap , cut into 1/4 inch thick slices, milk and
    7 More
    venison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying
    1 hour 50 min, 9 ingredients
  • Grilled Venison Backstrap
    venison backstrap, cut into 2-inch chunks, apple cider and
    2 More
    venison backstrap, cut into 2-inch chunks, apple cider, thick sliced bacon, barbecue sauce, your choice
    45 min, 4 ingredients
  • Huey's Lamb Sausage Rolls
    lamb backstraps , trimmed of all fat & sinew and
    7 More
    lamb backstraps , trimmed of all fat & sinew, sun-dried tomato tapenade, minced garlic cloves, dried rosemary, puff pastry sheets, olive oil flavored cooking spray, egg, milk
    25 min, 8 ingredients
  • Cajun Lamb Skewers & Sour Cream Dressing
    lamb backstraps, sliced into strips, light sour cream and
    3 More
    lamb backstraps, sliced into strips, light sour cream, ranch dressing, fresh coriander, chopped, garlic cloves, crushed
    13 min, 6 ingredients
  • Grilled Venison Tenderloin (Backstrap) Grilled Venison Tenderloin (Backstrap)
    venison tenderloins, cut into 2 inch chunks (backstrap) and
    3 More
    venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice
    5 hour 20 min, 4 ingredients
  • Deep Fried Gator Tail W/ Dipping Sauces Deep Fried Gator Tail W/ Dipping Sauces
    gator tail meat (or backstrap), cut into 1 chunks and
    30 More
    gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste
    2 hour 20 min, 32 ingredients
  • Venison Steak Subs Venison Steak Subs
    venison , backstrap, onion , cut into strips and
    8 More
    venison , backstrap, onion , cut into strips, green pepper , cut into strips, yellow peppers or 1 medium red pepper, cut into strips, banana pepper , cut into thin slices (optional), salt , pepper to taste, garlic cloves, minced fine, cooking oil, colby cheese, shredded, submarine rolls or 4 hamburger buns
    30 min, 10 ingredients
  • Herbed Lamb Skewers Herbed Lamb Skewers
    white wine, lemon juice, olive oil, ground pepper, sugar and
    8 More
    white wine, lemon juice, olive oil, ground pepper, sugar, garlic clove, crushed, onion, peeled and finely chopped, bay leaf, crumbled, chopped fresh herbs (rosemary, oregano, parsley), cubed lamb , backstrap, plain yogurt, mint, chopped, ground cumin
    4 hour 15 min, 13 ingredients
  • Warm Balsamic Lamb Salad Warm Balsamic Lamb Salad
    olive oil, balsamic vinegar, lamb backstraps, trimmed and
    6 More
    olive oil, balsamic vinegar, lamb backstraps, trimmed, butternut pumpkin, peeled , seeds removed, cut into 3cm wedges, olive oil flavored cooking spray, asparagus, trimmed, cut into thirds, red onion, cut into thin wedges, baby rocket, reduced-fat feta cheese, crumbled
    45 min, 9 ingredients
  • Italian Lamb With Corn Salad Italian Lamb With Corn Salad
    lamb backstraps, olive oil, four-bean mix, drained and
    7 More
    lamb backstraps, olive oil, four-bean mix, drained, corn kernels, drained, red onion, thinly sliced, tomatoes, halved, snow-pea mixed sprouts, trimmed, balsamic vinegar, salt, pepper
    16 min, 11 ingredients
  • Lamb With Lime, Ginger & Chilli Lamb With Lime, Ginger & Chilli
    lamb backstraps, extra virgin olive oil and
    1 More
    lamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free
    5 min, 3 ingredients
  • Grilled Venison Backstrap Or Tenderloin Grilled Venison Backstrap Or Tenderloin
    whole venison backstrap cut in half ., garlic cloves diced and
    7 More
    whole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks
    35 min, 9 ingredients
  • BBQ (grilled) Lamb and Mushrooms with Lemon BBQ (grilled) Lamb and Mushrooms with Lemon
    lemons, olive oil, garlic, crushed and
    4 More
    lemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced
    45 min, 8 ingredients




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