3379 elizabeth cornbread Recipes

cornbread-muffin mix, milk, eggs, sliced deli ham, cheddar cheese

ripe tomatoes, crumbled cornbread, mayonnaise, cooked bacon, crumbled, green onions, chopped, salt and pepper

yellow cornmeal, all-purpose flour, sugar , if desired, baking powder, salt, milk, egg, shortening, cornbread, green onions, fresh, chopped, bell pepper, chopped, tomato, chopped, mayonnaise, salt, mustard, pepper

cornbread, celery ribs, leek, butter, salt, ground black pepper, vegetarian chicken stock cube, water, spring onions, pecans

butter, melted, eggs, sour cream, creamed corn, whole corn, drained, cornbread mix, salt

eggs, creamed corn, whole corn or 1 (11 oz) can mexicorn, sour cream, cornbread mix, butter or 1/2 cup margarine, melted, milk, salt (to taste), pepper (to taste), four cheese blend, shredded

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

cornbread, cubed, white bread, cubed, celery, finely diced, onions, finely diced, thyme, sage, parsley flakes, eggs, butter, chicken broth , canned broth is o.k (or more if it looks too dry, it will set as it cooks)

cornbread, baked and crumbled (i use martha white mix), day-old sourdough breadcrumbs, crumbled, butter, diced onion, celery, garlic cloves, minced, poultry seasoning, red pepper flakes, crushed, tabasco sauce (more to taste), salt and pepper, cream of shrimp soup, sweet cream-style corn, cooked peeled crawfish tails (i use frozen ), stock (i use vegetable, but made from turkey neck is acceptable if you aren tsp vegetarian), eggs, fresh parsley, chopped

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

cornbread, cut in 1/2-inch cubes, whole hominy , thoroughly rinsed and drained (posole), corn kernels, drained, green chilies, mild, diced, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth

cornbread mix (i prefer martha white), eggs, milk, ground chuck, corn, picante sauce, cheddar cheese, sour cream, for topping (optional)

butter, chopped onions, sliced celery, water, corn, drained, diced green chilies, chopped fresh parsley, chicken bouillon cubes, paprika, crushed dried oregano, ground black pepper, crumbled cornbread (use your favorite ), chopped pecans

butter, melted or 2 tbsp bacon drippings, chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine), chopped celery (scraped , strings removed and chopped fine), crumbled cornbread , southern style,ala nita (allowed to dry out), crumbled day old white bread , allowed to dry out (light), spring green onions, trimmed,peeled and sliced thin, dried parsley or 1/4 cup fresh parsley, stems removed and finely minced, granulated sugar or 2 -3 tbsp splenda sugar substitute, sweetener, table salt, black pepper, celery salt, onions, magic or 1/4 tsp onion powder, paprika, fresh eggs, lightly beaten, chicken stock (remove some of the grease) or 5 cups campbell chicken broth, butter, melted

cornbread mix, herb-seasoned stuffing cubes (mrs cubison s), herb stuffing mix, poultry seasoning, bacon, celery, bell pepper, onion, green onion, garlic, parsley, cream of mushroom soup, cream of celery soup, chicken broth (7 cups)

yellow squash, coarsely chopped, butter, sweet onion, chopped, red bell pepper, chopped, celery ribs, chopped, cream of chicken soup, chicken broth, fresh ground black pepper, ground red pepper, poultry seasoning, cooked crumbled cornbread

toasted mayonnaise rolls, cornbread muffins, egg, chicken bouillon cube , dissolved in, boiling water, sage, onion powder, ground black pepper, oregano, basil, butter, melted, onion

pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese