1284 elise moroccan Recipes
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carrots , in chunky cubes and11 Morecarrots , in chunky cubes, parsnips , in chunky cubes core removed, butternut squash , in chunky cubes, onion, divided into leaves, olive oil, vegetable stock cube, couscous, dried figs, halved, ground cumin, paprika, coriander, coriander leaves (to garnish , to taste)30 min, 12 ingredients
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honey, fresh cilantro (not dried ), fresh lemon juice and12 Morehoney, fresh cilantro (not dried ), fresh lemon juice, rice vinegar, ketchup, soy sauce, garlic clove, finely minced, whole star anise, cinnamon stick (3 inches long, broken up into thirds ), black peppercorns, ground ginger, ground cardamom, red pepper flakes, salt25 min, 15 ingredients
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chickpeas (13oz rinsed and drained ), tahini and10 Morechickpeas (13oz rinsed and drained ), tahini, lemon juice (60ml/2fl oz), garlic cloves, ground cumin, coriander (fresh leaves , cilantro 15g/1/2oz), extra virgin olive oil (60ml/2fl oz), green capsicum (medium bell pepper), tomatoes (medium ripe ), sea salt, pepper, celery rib (sticks to serve )25 min, 12 ingredients
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water, fish stock granules (a good flavoursome 1.) and25 Morewater, fish stock granules (a good flavoursome 1.), garlic powder, ground cumin, ground coriander, ground ginger, grated lemon zest, lemon juice, hot mango chutney (as i add it i like to remove any big mango chunks.), sweet mango chutney, olive oil, green prawns, garlic cloves, crushed, paprika, cumin, ginger, cayenne, fresh parsley, finely chopped, olive oil, red capsicum, finely chopped, yellow capsicum, finely chopped, carrot, finely chopped (diced ), zucchini, finely chopped, red currants, water, vegetable bouillon granules, sachet quick-cooking couscous55 min, 27 ingredients
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phyllo dough, chicken breasts, onions, salt, fresh thyme and17 Morephyllo dough, chicken breasts, onions, salt, fresh thyme, water, mushroom, potato, carrot, green peas, corn, almonds, brown sugar, cinnamon, ground ginger, ground nutmeg, butter or 1 cup margarine, eggs, garlic cloves, salt, black pepper, fresh mint or 2 tbsp parsley1 hour 40 min, 22 ingredients
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venison, cut into 1-inch cubes (or beef) and12 Morevenison, cut into 1-inch cubes (or beef), olive oil, divided, ground coriander, cumin, ground ginger, saffron (as much as you d like), onion, sliced vertically, garlic clove, minced, vegetable stock, cinnamon stick, golden raisin, dried mango, chopped, harissa (may also use berbere spice mix)8 hour 15 min, 13 ingredients
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potatoes, boiled, mashed and slightly cooled and10 Morepotatoes, boiled, mashed and slightly cooled, tuna in water, drained, fresh breadcrumb, egg, lightly beaten, fresh coriander leaves, finely chopped, ground cumin, ground coriander, ground cinnamon, olive oil, natural yoghurt, grated lemon rind25 min, 11 ingredients
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Moroccan Lemon Chicken W/Summer Squash & Gr. Olives (Sbd P1)boneless skinless chicken breast halves, 4- 2 oz. pieces and14 Moreboneless skinless chicken breast halves, 4- 2 oz. pieces, cumin, ground ginger, cinnamon, fresh ground black pepper, allspice, salt, cayenne, lemon, extra virgin olive oil, onion, thinly sliced, summer squash , thinly sliced crosswise, pitted green olives, water, fresh parsley, chopped40 min, 15 ingredients
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Moroccan Style Balsamic Cornish Game Hensorange, thinly sliced, cornish hens and12 Moreorange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)1 hour 40 min, 14 ingredients
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Moroccan Passover Torteeggs, separated, sugar, walnuts, chopped coarsely and4 Moreeggs, separated, sugar, walnuts, chopped coarsely, unsweetened dried shredded coconut, fresh orange juice, orange liqueur, bittersweet chocolate square (to garnish )1 hour , 7 ingredients
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