3492 elia button Recipes

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

button mushrooms or 1 lb small portabella mushroom, stems removed, blue cheese, crumbled, black pepper, kosher salt, garlic powder, balsamic vinegar

button mushroom (chop into big pieces), pink rajma beans (dry ), tomatoes, dice into 1 cubes, red chili powder, green chilies, sliced, sugar, garam masala powder, chopped curry leaves, chopped coriander leaves, chopped mint leaf, oil (to fry ), coriander, cumin powder, onions (sliced, big ), salt, cheese

button mushrooms, sliced, lemon juice, butter, chopped fresh basil, chopped fresh parsley, double cream, vegetable oil, bread, cheddar cheese, sliced

button mushroom, margarine, italian breadcrumbs, diced red bell pepper, diced celery, scallion, green part only, shortcut bacon, chopped

button mushroom, egg, minced dill, butter, salt, pepper, baguette, milk, egg, salt, sugar (optional)

button onions, peeled , but leave a little root intact, olive oil, port wine, red wine vinegar, soft brown sugar, raisins, salt, cayenne pepper

button mushrooms, yellow onion, chopped, raw chicken breasts, cut in small pieces, rigatoni pasta , cooked al dente and drained, chopped fresh basil leaf, parmesan cheese, garlic butter, virgin olive oil, garlic paste, white wine, marsala wine, chicken stock, heavy cream (whipping), salt and pepper

button mushrooms, butter, heavy cream, salt, pepper, cayenne pepper, monterey jack cheese, grated

button mushrooms (chopped ), big capsicums (sliced ) or 1 big green bell pepper (sliced), butter, drops olive oil, italian spices (i use keya s mixed herbs), salt

button mushroom, sliced, olive oil, garlic clove, crushed, walnuts, shelled, chopped, silken tofu, lemon juice, salt, pepper

olive oil, minced onion, sliced carrot, sliced fresh mushrooms, ground sage, ground thyme, black pepper, dry red wine, reduced-sodium fat-free beef broth, tomato paste, uncooked small bow tie pasta

lampreys, button mushrooms, fresh parsley, minced, nutmeg (or to taste, freshly grated is best ), salt and black pepper, to taste (use freshly ground black pepper for best flavor), white wine (chardonnay, pinot grigio or sauvignon blanc are all good choices), white pearl onions, peeled, butter , kneaded into, all-purpose flour , until smooth

boneless veal rump roast, button mushroom, whole, onion, chopped, frozen baby carrots, white wine or 2/3 cup water, cream of mushroom soup, salt, ground black pepper, thyme, marjoram, bay leaf

button onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper

button mushrooms, philadelphia cream cheese, shredded cheddar cheese, hidden valley original ranch dressing (fresh from packet, no bottled stuff), horseradish

button mushrooms (1-2 oz each, 3-6 lb, depending on size), extra-virgin olive oil, garlic, minced, oregano, frozen chopped spinach, thawed (1 lb 8 oz), low fat cottage cheese (1-1/2 cups), green onions, minced, grated parmesan cheese (1/2 cup), cooked baby shrimp, seasoned italian seasoned breadcrumbs (3 oz), dijon-style mustard, tabasco sauce, salt , to taste, butter

button mushrooms, sliced, barley , best soaked in water overnight, water, kombu, gingerroot (thin slices), olive oil, onions, diced, rolled oats or 3 tbsp brown rice flour, barley miso (to taste), lemon juice (optional), fresh watercress (to garnish ) or parsley (to garnish)