Directions:
- Brown roast on medium heat in dutch oven Remove
- Brown mushrooms, remove and set aside.
- Add onion and cook afew minutes till softened.
- Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
- Cover and place in oven at 300 2 1/2 - 3 hours.
- Add carrots and reserved mushrooms during last 1/2 hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.55 Kcal (258 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Sodium | 433.74mg | 18% | |
| Potassium | 242.41mg | 5% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.81 Kcal (200 kJ) | ||
| Calories from fat | 9.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 336.94mg | 18% | |
| Potassium | 188.31mg | 5% | |
| Total Carbs | 6.64g | 3% | |
| Sugars | 2.98g | 15% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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